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Ever craved a cheeseburger and mashed potatoes at the same time? This Cheeseburger Potato Casserole recipe combines those two comfort foods into one delicious dish. Perfect for a cozy dinner, it’s hearty, cheesy, and packed with flavor. Plus, it’s super easy to make. Let’s dive into this mouthwatering casserole that’s sure to become a family favorite.
The name of the recipe: Cheeseburger Potato Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup diced onions
- 1 cup diced tomatoes
- 1 tbsp worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onions, diced tomatoes, worcestershire sauce, salt, and pepper to the skillet. Cook until onions are translucent.
- Spread the cooked beef mixture evenly in a baking dish.
- Spread the prepared mashed potatoes over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Bacon Cheeseburger Potato Casserole Recipe
What you will need to make cheeseburger potato casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Prepared mashed potatoes: Provides creamy, comforting texture, balancing the savory beef.
- Shredded cheddar cheese: Melts to create a gooey, cheesy topping, enhancing the dish's richness.
- Diced onions: Adds sweetness and depth, complementing the beef.
- Diced tomatoes: Brings a fresh, tangy contrast to the rich ingredients.
- Worcestershire sauce: Infuses a complex, umami flavor, tying all elements together.
Tools and Instruments Needed
What tools/instruments will be needed to make Cheeseburger Potato Casserole Recipe
- Skillet: Essential for browning the ground beef and cooking the onions and tomatoes together.
- Baking dish: Needed to layer the beef mixture and mashed potatoes, then bake everything evenly.
- Spatula: Useful for stirring the beef mixture and spreading mashed potatoes smoothly.
- Oven: Required to bake the casserole until the cheese melts and everything is heated through.
Cheeseburger Potato Casserole
A hearty casserole combining the flavors of cheeseburgers and potatoes.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 4 cups Mashed Potatoes prepared
- 1 cup Shredded Cheddar Cheese
- 1 cup Diced Onions
- 1 cup Diced Tomatoes
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onions, diced tomatoes, Worcestershire sauce, salt, and pepper to the skillet. Cook until onions are translucent.
- Spread the cooked beef mixture evenly in a baking dish.
- Spread the prepared mashed potatoes over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other toppings like bacon bits or green onions for extra flavor.
Read more: Mushroom Cheeseburger Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, mix dill pickles into the ground beef mixture before baking. It adds a tangy crunch that mimics the flavors of a classic cheeseburger.
Frequently Asked Questions
FAQ:
Can I use instant mashed potatoes?
Yes, instant mashed potatoes work fine. Just prepare them according to the package instructions.
Can I make this casserole ahead of time?
Absolutely. Assemble it, cover, and refrigerate. Bake when ready.
Can I add other vegetables?
Sure, feel free to add veggies like bell peppers or mushrooms.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Monterey Jack will work.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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