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Craving something hearty and comforting? This Cheeseburger Pie is a game-changer. Imagine all the flavors of a classic cheeseburger packed into a savory pie. It's easy to make, satisfying, and perfect for a family dinner. Let's dive into this deliciousness!
Cheeseburger Pie Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup bisquick mix
- 1 cup milk
- 2 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions:
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Spread beef mixture in a pie dish. Sprinkle with cheese.
- In a mixing bowl, whisk together bisquick mix, milk, eggs, salt, and pepper. Pour over beef mixture.
- Bake for 25-30 minutes or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes before serving.
What You Will Need for This Dish
What you will need to make cheeseburger pie
- Ground beef: Provides the hearty, savory base for the pie, delivering that classic cheeseburger flavor everyone loves.
- Onion: Adds a sweet, aromatic depth to the beef, enhancing the overall flavor profile.
- Shredded cheddar cheese: Melts into the beef mixture, giving a rich, creamy texture and cheesy goodness.
- Bisquick mix: Creates a light, fluffy crust that holds the pie together, making it easy to slice and serve.
- Milk: Helps bind the bisquick mix, ensuring a smooth, cohesive batter.
- Eggs: Acts as a binder, giving structure to the pie and helping it set properly.
Essential Tools and Instruments
What tools/instruments will be needed to make Cheeseburger Pie Recipe
- Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
- Pie dish: Holds the beef mixture and cheese, providing the classic pie shape.
- Mixing bowl: Used to combine bisquick mix, milk, eggs, salt, and pepper into a smooth batter.
- Whisk: Helps blend the batter ingredients thoroughly, ensuring a consistent texture.
- Oven: Bakes the pie to perfection, creating a golden crust and melted cheese.
- Knife: Checks doneness by inserting into the center, ensuring the pie is cooked through.
Cheeseburger Pie
A delicious and easy-to-make cheeseburger pie that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 2 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions:
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Spread beef mixture in a pie dish. Sprinkle with cheese.
- In a mixing bowl, whisk together Bisquick mix, milk, eggs, salt, and pepper. Pour over beef mixture.
- Bake for 25-30 minutes or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes before serving.
Notes:
Feel free to add your favorite burger toppings like pickles, tomatoes, or lettuce after baking.
Read more: Cheeseburger and Fries Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and onions, then drain.
- Spread beef mixture in pie dish, sprinkle with cheese.
- Whisk bisquick mix, milk, eggs, salt, and pepper.
- Pour mixture over beef and cheese.
- Cover pie dish with plastic wrap or foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap pie dish tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 2 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 5-10 minutes if needed.
For a fun twist, mix in a tablespoon of Worcestershire sauce with the ground beef while cooking. It adds a rich, savory depth to the cheeseburger pie.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute cheddar with any cheese you prefer, like mozzarella or Swiss.
Can I make this recipe ahead of time?
Absolutely, prepare the pie and refrigerate it. Bake it when ready to serve.
Can I add vegetables to the pie?
Definitely, feel free to add veggies like bell peppers or mushrooms to the beef mixture.
Is there a gluten-free option for this recipe?
Yes, use a gluten-free baking mix instead of Bisquick.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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