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Craving a twist on the classic cheeseburger? This Cheeseburger Crescent Roll Casserole is a game-changer. Imagine juicy ground beef mixed with tangy ketchup and mustard, all topped with gooey cheddar cheese and wrapped in buttery crescent rolls. It's comfort food at its finest, perfect for a quick weeknight dinner or a fun family meal. Ready to dive in?
The name of the recipe: Cheeseburger Crescent Roll Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1 can 8 oz crescent rolls
- 1/4 cup ketchup
- 2 tbsp mustard
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain fat.
- Stir in ketchup, mustard, salt, and pepper. Cook for another 2 minutes.
- Unroll crescent rolls and spread them in a baking dish, pressing seams together to form a crust.
- Spread beef mixture over the crescent roll crust.
- Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 20-25 minutes, until crescent rolls are golden brown and cheese is melted.
What You Will Need
Read more: Crescent Roll Cheesecake Casserole Recipe
What you will need to make cheeseburger crescent roll casserole
- Ground beef: Provides the hearty, savory base for the casserole, giving it that classic cheeseburger flavor everyone loves.
- Onion: Adds a subtle sweetness and depth of flavor, balancing the richness of the beef and cheese.
- Shredded cheddar cheese: Melts beautifully over the beef, creating a gooey, cheesy layer that ties the dish together.
- Crescent rolls: Forms the crust, offering a buttery, flaky texture that complements the savory filling.
- Ketchup: Brings a tangy sweetness, enhancing the overall flavor profile and mimicking the taste of a cheeseburger.
- Mustard: Adds a sharp, tangy kick, cutting through the richness of the beef and cheese for a balanced taste.
Tools and Instruments Needed
What tools/instruments will be needed to make Cheeseburger Crescent Roll Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions evenly.
- Baking dish: Holds the crescent roll crust and beef mixture during baking.
- Spatula: Helps in stirring and spreading the beef mixture smoothly.
- Oven: Bakes the casserole to perfection, ensuring the rolls are golden and cheese is melted.
Cheeseburger Crescent Roll Casserole
A delicious and easy casserole combining the flavors of a cheeseburger with the convenience of crescent rolls.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1 can crescent rolls 8 oz
- 1/4 cup ketchup
- 2 tbsp mustard
- to taste Salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain fat.
- Stir in ketchup, mustard, salt, and pepper. Cook for another 2 minutes.
- Unroll crescent rolls and spread them in a baking dish, pressing seams together to form a crust.
- Spread beef mixture over the crescent roll crust.
- Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 20-25 minutes, until crescent rolls are golden brown and cheese is melted.
Notes:
Feel free to add pickles or other favorite burger toppings before baking.
Read more: Crescent Roll Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 20gProtein: 18gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook beef and onion, then mix with ketchup, mustard, salt, and pepper.
- Let mixture cool completely.
- Unroll crescent rolls, press seams together, and place in baking dish.
- Spread cooled beef mixture over crescent roll crust.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Prepare beef mixture and let cool.
- Spread mixture over crescent roll crust in a freezer-safe dish.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze up to 2 months.
- To bake, thaw in refrigerator overnight, then bake at 375°F (190°C) for 20-25 minutes.
Using crescent rolls as a crust in this casserole adds a buttery, flaky texture that mimics a homemade pie crust without the extra effort.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I add other toppings?
Absolutely, feel free to add pickles, tomatoes, or bacon.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months.
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