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If you're craving comfort food with a twist, this Cheeseburger Casserole is your go-to dish. Imagine all the flavors of a classic cheeseburger packed into a hearty, cheesy casserole. It's perfect for busy weeknights or a cozy weekend meal. Let's dive into this easy, satisfying recipe that will have everyone asking for seconds!
The name of the recipe: Cheeseburger Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup cheddar cheese, shredded
- 2 cups pasta, uncooked
- 1 cup beef broth
- 1 tbsp worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the diced tomatoes, beef broth, worcestershire sauce, salt, and black pepper. Bring to a simmer.
- Add the uncooked pasta to the skillet. Stir to combine and cover. Cook for about 10 minutes or until the pasta is tender.
- Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make cheeseburger casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Onion and garlic: Enhance the dish with aromatic depth and a touch of sweetness.
- Diced tomatoes: Provide moisture and a slight tang, balancing the richness of the beef.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding creaminess and a sharp bite.
- Pasta: Acts as a filler, absorbing flavors and adding texture to the casserole.
- Beef broth: Infuses the pasta and beef with a rich, savory taste.
- Worcestershire sauce: Adds a complex, umami flavor, enhancing the overall taste of the dish.
Read more: Cheeseburger and Fries Casserole Recipe
Tools and Instruments Required
- Large skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring even cooking and flavor development.
- Baking dish: Needed to transfer the mixture for baking, allowing the cheese to melt and casserole to set.
- Wooden spoon: Useful for stirring ingredients together, ensuring everything is well combined without scratching cookware.
- Measuring cups: Important for accurately measuring pasta, broth, and other ingredients to maintain recipe balance.
- Oven: Crucial for baking the casserole, melting cheese, and achieving a bubbly, golden top.
Cheeseburger Casserole Recipe
A hearty and delicious casserole that combines all the flavors of a cheeseburger in one dish.
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Equipment
- Oven
- Skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 can Diced Tomatoes (14.5 oz)
- 1 cup Cheddar Cheese, shredded
- 2 cups Pasta, uncooked
- 1 cup Beef Broth
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Cheeseburger Casserole Recipe with Pickles
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- 4. Stir in the diced tomatoes, beef broth, Worcestershire sauce, salt, and black pepper. Bring to a simmer.
- 5. Add the uncooked pasta to the skillet. Stir to combine and cover. Cook for about 10 minutes or until the pasta is tender.
- 6. Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
- 7. Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
- 8. Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or a potluck. You can also customize it by adding your favorite burger toppings like pickles or bacon.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Mushroom Cheeseburger Casserole Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef, onions, and garlic.
- Mix in diced tomatoes, beef broth, Worcestershire sauce, salt, and pepper.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to bake, add pasta and cheese, then follow baking instructions.
Freezing Instructions
- Prepare the casserole up to the point of adding cheese.
- Let it cool completely.
- Transfer to a freezer-safe container.
- Cover tightly with foil or a lid.
- Freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Add cheese and bake as directed.
For a twist, try adding a layer of pickles on top before baking. It gives the casserole a tangy crunch that mimics a classic cheeseburger.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, refrigerate, then bake when ready.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute for beef.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months. Thaw overnight in the fridge before baking.
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