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Cheese Potato Smoked Sausage Casserole Recipe
Ingredients:
- 4 cups potatoes, peeled and cubed
- 1 pound smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the potatoes, smoked sausage, shredded cheddar cheese, sour cream, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
What You Will Need
What you will need to make cheese potato smoked sausage casserole
- Potatoes: These provide a hearty base, absorbing flavors while adding texture and substance to the casserole.
- Smoked sausage: Adds a rich, smoky flavor and protein, making the dish more filling and savory.
- Shredded cheddar cheese: Melts into a creamy, gooey layer, enhancing the dish with its sharp, tangy taste.
- Sour cream: Adds a tangy creaminess, balancing the richness of the cheese and sausage.
- Milk: Helps create a smooth, creamy sauce that binds all the ingredients together.
Essential Tools and Instruments
What tools/instruments will be needed to make Cheese Potato Smoked Sausage Casserole Recipe
- Mixing bowl: Essential for combining potatoes, sausage, cheese, sour cream, milk, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, making the potatoes tender and the top golden brown.
- Knife: Needed to peel and cube the potatoes and slice the smoked sausage.
Cheese Potato Smoked Sausage Casserole
A hearty and comforting casserole made with cheese, potatoes, and smoked sausage.
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Read more: Smoked Sausage Potato Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 cups potatoes, peeled and cubed
- 1 pound smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the potatoes, smoked sausage, shredded cheddar cheese, sour cream, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner. You can also add some chopped green onions or parsley on top for extra flavor.
Read more: Smoked Sausage Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 950mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For an extra layer of flavor, try adding a teaspoon of smoked paprika to the casserole mixture before baking. It gives a subtle, smoky depth that complements the sausage perfectly.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can substitute with any sausage you prefer.
How do I know when the potatoes are done?
They should be tender when pierced with a fork.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
What can I serve with this casserole?
A simple green salad or steamed vegetables work well.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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