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There's nothing quite like a cheese omelette to start your day right. This simple yet delicious recipe is perfect for a quick breakfast or even a light lunch. With just a few ingredients, you can whip up a fluffy, cheesy delight in no time. Let's get cooking!
Cheese Omelette Recipe
Ingredients:
- 2 eggs
- 1/4 cup shredded cheese
- 1 tbsp butter
- to taste salt
- to taste pepper
Instructions:
- Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
- Heat the butter in a non-stick pan over medium heat.
- Pour the eggs into the pan and cook until they start to set.
- Sprinkle the cheese over one half of the omelette.
- Fold the other half of the omelette over the cheese and cook for another minute or until the cheese is melted.
- Serve hot.
What You Will Need
Read more: Omelette Casserole Recipe
What you will need to make cheese omelette
- Eggs: Provide the base, binding everything together while giving the omelette its fluffy texture.
- Shredded cheese: Adds creamy richness and a gooey texture, making each bite delicious.
- Butter: Ensures the omelette doesn't stick, adding a subtle, rich flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Cheese Omelette Recipe
- Non-stick pan: Ensures the omelette doesn't stick, making flipping and folding easier.
- Whisk: Helps combine eggs thoroughly for a smooth texture.
- Spatula: Essential for flipping and folding the omelette without breaking it.
- Mixing bowl: Used to whisk the eggs and seasonings together.
Cheese Omelette
Ingredients:
Main Ingredients
- 2 Eggs
- 1/4 cup Shredded cheese
- 1 tbsp Butter
- to taste Salt
- to taste Pepper
Instructions:
- 1. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
- 2. Heat the butter in a non-stick pan over medium heat.
- 3. Pour the eggs into the pan and cook until they start to set.
- 4. Sprinkle the cheese over one half of the omelette.
- 5. Fold the other half of the omelette over the cheese and cook for another minute or until the cheese is melted.
- 6. Serve hot.
Notes:
Read more: Denver Omelette Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Whisk eggs and season.
- Store in an airtight container.
- Refrigerate up to 24 hours.
Freezing Instructions
- Cook omelette fully.
- Cool completely.
- Wrap in plastic wrap.
- Place in a freezer bag.
- Freeze up to 2 months.
- Reheat in microwave or oven.
Adding a splash of milk or cream to the eggs before whisking can make the omelette extra fluffy and rich.
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