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Nothing beats a cozy evening with a warm, gooey cheese fondue. This recipe is a classic, blending gruyere and emmental cheeses with a splash of white wine and a hint of nutmeg. Perfect for dipping bread, veggies, or even fruit, this dish is a crowd-pleaser. Let’s dive into this cheesy delight!
Cheese Fondue Recipe
Ingredients:
- 1 clove halved garlic
- 1 cup dry white wine
- 8 oz shredded gruyere cheese
- 8 oz shredded emmental cheese
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tbsp optional kirsch
- 1 pinch grated nutmeg
- 1 pinch white pepper
Instructions:
- Rub the inside of a fondue pot with the halved garlic clove.
- Pour in the wine and lemon juice, heating until hot but not boiling.
- Gradually add the cheeses, stirring constantly until melted and smooth.
- In a small bowl, blend the cornstarch with the kirsch, then stir into the cheese mixture.
- Continue to cook, stirring, until thickened. Season with nutmeg and white pepper.
What You Will Need
Read more: Cheese Roux Casserole Recipe
What you will need to make cheese fondue
- Garlic: Adds a subtle, aromatic flavor base that enhances the overall taste of the fondue.
- Dry white wine: Provides acidity, which helps to smooth and melt the cheese evenly.
- Gruyere cheese: Offers a creamy texture and nutty flavor, essential for a rich fondue.
- Emmental cheese: Adds a mild, slightly tangy taste that balances the stronger gruyere.
- Cornstarch: Thickens the fondue, ensuring a smooth, velvety consistency.
- Lemon juice: Enhances the cheese's flavor and helps prevent curdling.
- Kirsch: Optional but adds a unique, fruity note to the fondue.
- Nutmeg: Provides a warm, slightly sweet spice that complements the cheese.
- White pepper: Adds a mild heat without altering the fondue's color.
Tools and Instruments Required
What tools/instruments will be needed to make Cheese Fondue Recipe
- Fondue pot: Essential for melting and keeping the cheese warm and smooth throughout the meal.
- Garlic clove: Used to rub the pot, adding a subtle garlic flavor to the fondue.
- Wooden spoon: Ideal for stirring the cheese mixture without scratching the pot.
- Small bowl: Necessary for blending cornstarch with kirsch before adding to the cheese.
- Grater: Needed to shred the gruyere and emmental cheese for even melting.
Cheese Fondue Recipe
A classic cheese fondue recipe perfect for gatherings.
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Ingredients:
Main Ingredients
- 1 clove Garlic halved
- 1 cup Dry white wine
- 8 oz Gruyere cheese shredded
- 8 oz Emmental cheese shredded
- 1 tbsp Cornstarch
- 1 tbsp Lemon juice
- 1 tbsp Kirsch optional
- 1 pinch Nutmeg grated
- 1 pinch White pepper
Instructions:
- Rub the inside of a fondue pot with the halved garlic clove.
- Pour in the wine and lemon juice, and heat until hot but not boiling.
- Gradually add the cheeses, stirring constantly until melted and smooth.
- In a small bowl, blend the cornstarch with the Kirsch, then stir into the cheese mixture.
- Continue to cook, stirring, until thickened. Season with nutmeg and white pepper.
Notes:
Serve with bread cubes, vegetables, or fruits for dipping.
Nutrition value:
Calories: 450kcalCarbohydrates: 5gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 700mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the fondue as directed.
- Let it cool completely.
- Transfer to an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Cool the fondue completely.
- Pour into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of kirsch (cherry brandy) not only enhances the flavor but also helps keep the cheese from clumping together.
Frequently Asked Questions
FAQ:
How do I prevent the cheese from clumping?
Toss the shredded cheese with cornstarch before adding it to the pot.
What type of wine should I use?
Use a dry white wine like Sauvignon Blanc or Chardonnay.
Can I make this without alcohol?
Substitute the wine with chicken broth and the kirsch with apple juice.
How do I keep the fondue smooth?
Stir constantly and maintain a low, steady heat.
What should I serve with cheese fondue?
Serve with bread cubes, vegetables, and fruits like apples or pears.
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