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Cheese Dip Recipe
Ingredients:
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
Instructions:
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1 minute.
- Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
- Add the shredded cheddar cheese, salt, and garlic powder. Stir until the cheese is melted and the dip is smooth.
- Serve warm in a serving bowl with your favorite chips or veggies.
What You Will Need
Read more: Seven Layer Dip Recipe
What you will need to make cheese dip
- Shredded cheddar cheese: Melts smoothly, giving the dip a rich, creamy texture and a sharp, tangy flavor that everyone loves.
- Milk: Helps achieve the perfect consistency, making the dip smooth and easy to scoop with chips or veggies.
- Butter: Adds a rich, buttery flavor and helps create a smooth base when combined with flour.
- All-purpose flour: Thickens the dip, ensuring it has the right consistency without being too runny.
- Garlic powder: Infuses the dip with a subtle, savory garlic flavor, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make cheese dip recipe
- Saucepan: Essential for melting butter and cooking the flour mixture evenly.
- Whisk: Helps in blending the flour and milk smoothly without lumps.
- Measuring cups: Ensures precise amounts of cheese, milk, and other ingredients.
- Wooden spoon: Ideal for stirring the cheese dip until it reaches a smooth consistency.
- Serving bowl: Perfect for presenting the warm cheese dip with chips or veggies.
Cheese Dip Recipe
A simple and delicious cheese dip recipe perfect for parties and gatherings.
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Ingredients:
Main Ingredients
- 2 cups Shredded Cheddar Cheese
- 1 cup Milk
- 2 tablespoons Butter
- 2 tablespoons All-purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
Instructions:
- 1. In a saucepan, melt the butter over medium heat.
- 2. Whisk in the flour and cook for about 1 minute.
- 3. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
- 4. Add the shredded cheese, salt, and garlic powder. Stir until the cheese is melted and the dip is smooth.
- 5. Serve warm in a serving bowl with your favorite chips or veggies.
Notes:
For a spicier version, add some chopped jalapeños or a dash of hot sauce.
Read more: French Dip Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 11gCholesterol: 50mgSodium: 600mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the cheese dip as directed.
- Let it cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 3 days.
- Reheat on the stove over low heat, stirring occasionally.
Freezing Instructions
- Cool the dip completely.
- Place in a freezer-safe container.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Reheat on the stove over low heat, stirring until smooth.
Did you know? Adding a pinch of cayenne pepper to your cheese dip can give it a subtle kick, enhancing the overall flavor without overpowering the cheese.
Frequently Asked Questions
FAQ:
How can I make the dip spicier?
Add some diced jalapeños or a pinch of cayenne pepper.
Can I use a different type of cheese?
Yes, try Monterey Jack, mozzarella, or a blend.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
Can I make this dip ahead of time?
Absolutely, just reheat gently on the stove or in the microwave.
What can I serve with this dip?
Great with tortilla chips, pretzels, veggies, or even breadsticks.
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