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Cheddar Potato Casserole is a comforting dish that brings warmth to any table. Creamy potatoes, gooey cheddar cheese, and a hint of onion make this casserole irresistible. Perfect for family dinners or potlucks, it's a crowd-pleaser that’s simple to whip up. Dive into this cheesy, savory delight and watch it disappear in no time!
Cheddar Potato Casserole Recipe
Ingredients:
- 4 cups potatoes, peeled and cubed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup onion, finely chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine potatoes, cheddar cheese, sour cream, cream of chicken soup, onion, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Bake in preheated oven for 45 minutes, or until top is golden and casserole is bubbly.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make cheddar potato casserole
- Potatoes: Provide a hearty base, absorbing flavors while becoming tender and creamy when baked.
- Cheddar cheese: Adds rich, sharp flavor and gooey texture, making the dish irresistibly cheesy.
- Sour cream: Contributes tanginess and creaminess, balancing the richness of the cheese.
- Cream of chicken soup: Enhances the casserole with savory depth and a smooth, cohesive texture.
- Onion: Brings a subtle sweetness and aromatic depth, complementing the other ingredients perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Cheddar Potato Casserole
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Necessary for baking the casserole to achieve a golden, bubbly top.
- Knife: Used to peel and cube the potatoes, as well as chop the onion.
- Cutting board: Provides a safe surface for cutting potatoes and onions.
Cheddar Potato Casserole Recipe
A comforting and cheesy potato casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 4 cups potatoes, peeled and cubed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup onion, finely chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine potatoes, cheddar cheese, sour cream, cream of chicken soup, onion, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some cooked bacon bits for extra flavor.
Read more: Bacon Cheddar Cauliflower Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding crushed cornflakes on top before baking. It gives the casserole a delightful crunch!
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melty cheese like mozzarella or Monterey Jack works.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What can I serve with this casserole?
It pairs well with a green salad or steamed veggies.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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