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Cheddar Potato Casserole Recipe Cheddar Potato Casserole Recipe

Recipe

Cheddar Potato Casserole Recipe

This Cheddar Potato Casserole is a creamy, cheesy delight. Perfect comfort food with tender potatoes, sharp cheddar, and a hint of onion. Easy to make, hard to resist!

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Cheddar Potato Casserole is a comforting dish that brings warmth to any table. Creamy potatoes, gooey cheddar cheese, and a hint of onion make this casserole irresistible. Perfect for family dinners or potlucks, it's a crowd-pleaser that’s simple to whip up. Dive into this cheesy, savory delight and watch it disappear in no time!

Cheddar Potato Casserole Recipe

Ingredients:

  • 4 cups potatoes, peeled and cubed
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup onion, finely chopped
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine potatoes, cheddar cheese, sour cream, cream of chicken soup, onion, salt, and pepper.
  3. Transfer mixture to a greased baking dish.
  4. Bake in preheated oven for 45 minutes, or until top is golden and casserole is bubbly.
  5. Let cool for a few minutes before serving.

What You Will Need

What you will need to make cheddar potato casserole

  • Potatoes: Provide a hearty base, absorbing flavors while becoming tender and creamy when baked.
  • Cheddar cheese: Adds rich, sharp flavor and gooey texture, making the dish irresistibly cheesy.
  • Sour cream: Contributes tanginess and creaminess, balancing the richness of the cheese.
  • Cream of chicken soup: Enhances the casserole with savory depth and a smooth, cohesive texture.
  • Onion: Brings a subtle sweetness and aromatic depth, complementing the other ingredients perfectly.

Tools and Instruments Required

What tools/instruments will be needed to make Cheddar Potato Casserole

  • Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Oven: Necessary for baking the casserole to achieve a golden, bubbly top.
  • Knife: Used to peel and cube the potatoes, as well as chop the onion.
  • Cutting board: Provides a safe surface for cutting potatoes and onions.
cheddar-potato-casserole-recipe

Cheddar Potato Casserole Recipe

A comforting and cheesy potato casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups potatoes, peeled and cubed
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup (10.5 ounces)
  • 1 cup onion, finely chopped
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine potatoes, cheddar cheese, sour cream, cream of chicken soup, onion, salt, and pepper.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some cooked bacon bits for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap and then foil.
  • Label with the date.
  • Freeze for up to 3 months.
  • When ready to bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes.
  • Bake as directed.

For a twist, try adding crushed cornflakes on top before baking. It gives the casserole a delightful crunch!

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melty cheese like mozzarella or Monterey Jack works.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What can I serve with this casserole?
It pairs well with a green salad or steamed veggies.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.

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