(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a creamy, cheesy delight, this Cheddar Cheese Sauce recipe is your go-to. Perfect for drizzling over broccoli, nachos, or even pasta, this sauce is a game-changer. With just a handful of ingredients, you can whip up a smooth, velvety sauce that will elevate any dish. Let's dive into this cheesy goodness!
Cheddar Cheese Sauce Recipe
Ingredients:
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions:
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk and cook until thickened.
- Add shredded cheddar cheese, salt, and pepper.
- Stir until cheese is melted and sauce is smooth.
What You Will Need
What you will need to make cheddar cheese sauce
Shredded cheddar cheese: Melts smoothly, giving the sauce a rich, creamy texture and a sharp, tangy flavor that defines the dish.
Milk: Adds creaminess and helps achieve the perfect consistency for the sauce, making it smooth and pourable.
Butter: Provides a rich base and helps create a roux, which thickens the sauce and adds depth of flavor.
All-purpose flour: Combines with butter to form a roux, which thickens the sauce and ensures a smooth, lump-free texture.
Tools and Instruments Required
What tools/instruments will be needed to make Cheddar Cheese Sauce Recipe
- Saucepan: Essential for melting butter, cooking flour, and combining all ingredients to create a smooth, creamy sauce.
- Whisk: Crucial for blending flour and milk without lumps, ensuring a consistent texture.
- Measuring cups: Necessary for accurate portions of milk, flour, and cheese, maintaining the recipe's balance.
- Wooden spoon: Ideal for stirring the sauce as it thickens, preventing it from sticking to the pan.
Cheddar Cheese Sauce Recipe
Equipment
- Saucepan
- Whisk
Ingredients:
Main Ingredients
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions:
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk and cook until thickened.
- Add shredded cheddar cheese, salt, and pepper.
- Stir until cheese is melted and sauce is smooth.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool sauce thoroughly.
- Transfer to a freezer-safe container.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Reheat gently on the stove, stirring often.
Adding a pinch of nutmeg to the cheddar cheese sauce can enhance its flavor, giving it a subtle warmth and depth that pairs perfectly with the cheddar.
0 thoughts on “Cheddar Cheese Sauce Recipe”