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Cheddar Biscuits Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions:
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Add milk and stir until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
There’s something magical about the aroma of freshly baked biscuits wafting through the kitchen. These cheddar biscuits are the perfect blend of buttery goodness and cheesy delight. Quick to whip up, they make an excellent addition to any meal or a tasty snack on their own. Let’s get baking!
What You Will Need
Read more: Cheddar Bay Biscuit Casserole Recipe
What you will need to make cheddar biscuits
- All-purpose flour: Provides structure and base for the biscuits, giving them their classic texture and form.
- Baking powder: Helps the biscuits rise, making them light and fluffy.
- Cold butter: Adds flakiness and richness, creating tender layers in the biscuits.
- Shredded cheddar cheese: Infuses the biscuits with a savory, cheesy flavor that complements the buttery dough.
- Milk: Binds the ingredients together, ensuring a moist and cohesive dough.
Tools and Instruments Needed
What tools/instruments will be needed to make cheddar biscuits
- Mixing bowl: Essential for combining dry and wet ingredients, ensuring an even mixture for the dough.
- Pastry cutter: Helps to cut cold butter into the flour mixture, creating a crumbly texture.
- Measuring cups: Ensures precise amounts of flour, milk, and cheese, crucial for consistent results.
- Baking sheet: Provides a flat surface for the dough to bake evenly, resulting in golden brown biscuits.
- Spoon: Useful for dropping dough onto the baking sheet, maintaining uniform biscuit sizes.
Cheddar Biscuits Recipe
Delicious, cheesy biscuits perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Cold butter, cubed
- 1 cup Shredded cheddar cheese
- 3/4 cup Milk
Instructions:
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Add milk and stir until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes:
Serve warm with butter.
Read more: Biscuit Bites Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Shape biscuits and place on a baking sheet.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Prepare dough and shape biscuits.
- Place on a baking sheet, freeze until solid.
- Transfer to a freezer bag.
- Freeze up to 3 months.
- Bake from frozen, adding 3-5 minutes to baking time.
For a twist, try adding a pinch of cayenne pepper to the dough. It gives the cheddar biscuits a subtle kick that pairs perfectly with the cheese.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute cheddar with any cheese you prefer, like mozzarella or pepper jack.
How do I store leftover biscuits?
Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can I freeze the dough?
Yes, you can freeze the dough. Shape it into biscuits, place them on a baking sheet, freeze until solid, then transfer to a freezer bag.
What if I don't have baking powder?
You can use 1/4 teaspoon of baking soda plus 1/2 teaspoon of cream of tartar as a substitute.
Can I make these gluten-free?
Yes, just replace the all-purpose flour with a gluten-free flour blend.
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