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If you're craving something comforting and cheesy, this Cheddar Bay Biscuit Casserole is your answer. Imagine the savory goodness of cheddar cheese and garlic packed into every bite. It's like your favorite biscuits but in casserole form. Perfect for a cozy dinner or a potluck hit, this dish is simple yet satisfying. Let's dive in and get baking!
Cheddar Bay Biscuit Casserole Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 cloves garlic, minced
- 1 tsp dried parsley
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the shredded cheddar cheese and mix well.
- Pour in the melted butter and buttermilk, then stir until just combined.
- Fold in the minced garlic and dried parsley.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Bay Scallop Casserole Recipe
What you will need to make cheddar bay biscuit casserole
- All-purpose flour: Forms the base of the biscuits, providing structure and texture for the casserole.
- Baking powder: Helps the biscuits rise, making them fluffy and light.
- Shredded cheddar cheese: Adds a rich, savory flavor and gooey texture to the biscuits.
- Unsalted butter: Adds moisture and richness, creating a tender crumb in the biscuits.
- Buttermilk: Provides acidity, which reacts with baking powder for extra rise and adds a tangy flavor.
- Minced garlic: Infuses the biscuits with a robust, aromatic flavor.
- Dried parsley: Adds a touch of color and a mild, fresh flavor to the biscuits.
Tools and Instruments Required
What tools/instruments will be needed to make Cheddar Bay Biscuit Casserole Recipe
- Mixing bowl: Essential for combining dry and wet ingredients uniformly, ensuring the batter has the right consistency.
- Measuring cups: Crucial for accurate measurement of flour, buttermilk, and cheese, maintaining the recipe's balance.
- Baking dish: Necessary for baking the mixture evenly, resulting in a golden-brown, delicious casserole.
- Wooden spoon: Ideal for mixing ingredients gently without overworking the batter, keeping the biscuits light and fluffy.
- Oven: The key appliance for baking the casserole to perfection, providing the required heat for proper cooking.
Cheddar Bay Biscuit Casserole Recipe
A delicious and easy-to-make casserole featuring the flavors of Cheddar Bay Biscuits.
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Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 1 cup Shredded cheddar cheese
- 1/2 cup Unsalted butter, melted
- 1 cup Buttermilk
- 2 cloves Garlic, minced
- 1 tsp Dried parsley
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the shredded cheddar cheese and mix well.
- Pour in the melted butter and buttermilk, then stir until just combined.
- Fold in the minced garlic and dried parsley.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving.
Notes:
For extra flavor, you can brush the top with melted butter mixed with garlic powder and parsley right after baking.
Read more: Cheddar Potato Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the biscuit mixture as directed.
- Cover the mixing bowl with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, transfer to a greased baking dish and bake as instructed.
Freezing Instructions
- Prepare the biscuit mixture and transfer to a greased baking dish.
- Cover tightly with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
For an extra kick, try adding a pinch of cayenne pepper to the biscuit mixture. It gives a subtle heat that pairs perfectly with the cheddar cheese.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Cover and refrigerate for up to 3 days.
Can I use a different type of cheese?
Yes, any melty cheese works well.
Can I make this without buttermilk?
Substitute with milk and a tablespoon of vinegar or lemon juice.
Can I add other herbs or spices?
Absolutely, feel free to customize with your favorites.
Can I freeze this casserole?
Yes, wrap tightly and freeze for up to 2 months.
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