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Folks, I've got a treat for you today - chakhokhbili, a mouthwatering Georgian stew that'll knock your socks off! This rustic dish combines tender chicken with aromatic herbs and juicy tomatoes, creating a flavor explosion in every bite. Trust me, once you've tried this hearty meal, you'll be hooked. It's perfect for chilly evenings or when you're craving something comforting yet exotic. So grab your pot and let's dive into this delicious adventure together!
Ingredients for Chakhokhbili Stew
- Chicken: Tender protein base that absorbs flavors, adding richness and heartiness to the stew.
- Onions: Provide a savory base and sweetness when caramelized, enhancing depth of flavor in the stew.
- Garlic: Adds aromatic intensity and depth of flavor, complementing the other ingredients in the stew.
- Tomatoes: Bring acidity and freshness, creating a balanced flavor profile in the stew.
- Cilantro: Adds a fresh, citrusy note that brightens the stew and adds a pop of color.
- Parsley: Offers a fresh, herbaceous flavor that complements the other ingredients in the stew.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew
- Knife: Essential for cutting the chicken and vegetables into the required pieces.
- Cutting board: Provides a safe and stable surface for cutting ingredients without damaging countertops or knives.
- Large pot: Used for cooking the stew and ensuring there is enough space for all ingredients to simmer together.
Chakhokhbili Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole Chicken cut into pieces
- 2 large Onions finely chopped
- 4 cloves Garlic minced
- 4 large Tomatoes peeled and chopped
- 1 bunch Fresh cilantro chopped
- 1 bunch Fresh parsley chopped
- 1 tsp Paprika
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
Read more: Cacciucco Stew Recipe
Instructions:
- 1. Heat the pot over medium heat and add the chicken pieces. Cook until browned on all sides.
- 2. Add the chopped onions and cook until they are soft and translucent.
- 3. Stir in the minced garlic and cook for another minute.
- 4. Add the chopped tomatoes, paprika, salt, and pepper. Mix well.
- 5. Cover the pot and let it simmer for about 45 minutes, or until the chicken is fully cooked and tender.
- 6. Stir in the chopped cilantro and parsley just before serving.
Notes:
Nutrition value:
Keywords:
Read more: Monster Stew Recipe
Tips for Making Chakhokhbili Stew Ahead of Time
Make Ahead Instructions
- Cook the chakhokhbili stew as directed in the recipe.
- Let the stew cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label the container with the date.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
In Georgian cuisine, chakhokhbili is traditionally made with pheasant or partridge, adding a unique and gamey flavor to the stew.
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