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If you're craving a cozy, aromatic drink that warms you from the inside out, this Chai Tea Latte recipe is your new best friend. Imagine the rich blend of black tea, cinnamon, ginger, and cardamom mingling together, creating a symphony of flavors. Perfect for chilly mornings or a relaxing evening, this homemade delight will make you forget all about those store-bought versions. Ready to dive in? Let's get brewing!
Chai Tea Latte Recipe
Ingredients:
- 2 cups water
- 2 bags black tea
- 1 cup milk
- 2 tbsp sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cardamom
Instructions:
- In a saucepan, bring water to a boil.
- Add tea bags and spices. Reduce heat and simmer for 5 minutes.
- Stir in milk and sugar. Heat until warm.
- Strain into mugs and serve hot.
What You Will Need
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What you will need to make chai tea latte
- Water: Forms the base, allowing the flavors of tea and spices to infuse fully.
- Black tea: Provides a robust, slightly bitter flavor that balances the sweetness and spices.
- Milk: Adds creaminess, creating a rich, smooth texture.
- Sugar: Sweetens the drink, enhancing the flavors of tea and spices.
- Ground cinnamon: Adds warmth and a sweet-spicy note, essential for chai.
- Ground ginger: Contributes a zesty, slightly spicy kick, balancing the sweetness.
- Ground cardamom: Offers a unique, aromatic flavor, making the chai distinctive.
Tools and Instruments Required
What tools/instruments will be needed to make Chai Tea Latte Recipe
- Saucepan: Essential for boiling water and simmering tea with spices. Ensures even heat distribution for proper infusion.
- Strainer: Necessary to remove tea bags and spices from the liquid, providing a smooth, grit-free chai latte.
- Measuring spoons: Accurate measurement of spices and sugar ensures consistent flavor in every cup.
- Mug: Perfect for serving the hot chai latte, retaining warmth and enhancing the drinking experience.
Chai Tea Latte
Ingredients:
Main Ingredients
- 2 cups water
- 2 bags black tea
- 1 cup milk
- 2 tbsp sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cardamom
Instructions:
- 1. In a saucepan, bring water to a boil.
- 2. Add tea bags and spices. Reduce heat and simmer for 5 minutes.
- 3. Stir in milk and sugar. Heat until warm.
- 4. Strain into mugs and serve hot.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Brew the tea and spices.
- Let it cool to room temperature.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat and add milk before serving.
Freezing Instructions
- Brew the tea and spices.
- Cool completely.
- Pour into ice cube trays and freeze.
- Store frozen cubes in a freezer bag.
- When ready, thaw cubes and heat with milk.
Adding a pinch of black pepper to your chai tea latte can enhance the absorption of turmeric if you decide to include it for an extra health boost.
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