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Celery Stew Recipe Celery Stew Recipe

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Celery Stew Recipe

Written by: Emily Smith

This hearty celery stew is a comforting blend of fresh veggies simmered in savory broth. Perfect for chilly nights, it's easy to make and bursting with flavor. You'll love every spoonful!

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Let me share my go-to comfort food for chilly evenings. This celery stew packs a flavorful punch while keeping things light and nutritious. I stumbled upon this recipe during a fridge-clearing mission, and it's become a family favorite. Packed with veggies and bursting with savory goodness, this one-pot meal comes together quickly. Perfect for busy weeknights or lazy weekends, it'll warm you up from inside out. Trust me, you'll want seconds!

Ingredients for Delicious Celery Stew

  • Celery: Adds crunch and flavor, a key vegetable in this stew, providing a refreshing and earthy taste to the dish.
  • Vegetable broth: Infuses depth and richness, serving as the flavorful base for the stew, enhancing the overall taste and aroma.
  • Carrots: Bring sweetness and color, complementing the celery and adding a natural sweetness to balance the flavors.
  • Potatoes: Provide heartiness and texture, adding a comforting element to the stew and making it more filling and satisfying.
  • Diced tomatoes: Offer acidity and juiciness, bringing a burst of freshness and tanginess to the stew, enhancing its overall flavor profile.
  • Garlic: Adds pungency and aroma, elevating the savory notes in the stew and providing a robust and aromatic flavor base.

Essential Tools for Making This Stew Recipe

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Knife: Needed for chopping the celery, carrots, and potatoes into bite-sized pieces.
celery-stew-recipe

Celery Stew Recipe

A hearty and healthy celery stew that's perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 stalks Celery chopped
  • 2 cups Vegetable Broth
  • 1 cup Carrots sliced
  • 1 cup Potatoes diced
  • 1 can Diced Tomatoes
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
  • 2 cloves Garlic minced

Instructions: 

  • 1. Heat a large pot over medium heat.
  • 2. Add the garlic and cook until fragrant.
  • 3. Add the celery, carrots, and potatoes. Cook for about 5 minutes.
  • 4. Pour in the vegetable broth and diced tomatoes. Bring to a boil.
  • 5. Reduce heat and simmer for 30-40 minutes, until vegetables are tender.
  • 6. Season with salt and pepper to taste.
  • 7. Serve hot and enjoy!

Notes:

This stew is great served with crusty bread.

Nutrition value:

Calories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 0.5gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Celery, Healthy, Stew
Tried this recipe?Let us know how it was!

Can You Make Celery Stew Ahead of Time?

Make Ahead Instructions

  • Prepare the celery stew as directed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop before serving.

Freezing Instructions

  • Cool the celery stew completely.
  • Transfer to a freezer-safe container or bag, leaving some room for expansion.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop.

Celery is a great source of antioxidants, including vitamin C and flavonoids, which can help reduce inflammation in the body.

Common Questions About This Celery Stew Recipe

FAQ:
Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth for vegetable broth if you prefer the flavor.
How long can I store the leftover celery stew?
You can store the leftover celery stew in an airtight container in the refrigerator for up to 3-4 days.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize the stew by adding your favorite vegetables like bell peppers, zucchini, or peas.
Is this recipe suitable for vegetarians?
Yes, this celery stew recipe is vegetarian-friendly as it does not contain any meat products.
Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes instead of canned tomatoes. Just make sure to dice them before adding to the stew.

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