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Let me share my go-to comfort food for chilly evenings. This celery stew packs a flavorful punch while keeping things light and nutritious. I stumbled upon this recipe during a fridge-clearing mission, and it's become a family favorite. Packed with veggies and bursting with savory goodness, this one-pot meal comes together quickly. Perfect for busy weeknights or lazy weekends, it'll warm you up from inside out. Trust me, you'll want seconds!
Ingredients for Delicious Celery Stew
- Celery: Adds crunch and flavor, a key vegetable in this stew, providing a refreshing and earthy taste to the dish.
- Vegetable broth: Infuses depth and richness, serving as the flavorful base for the stew, enhancing the overall taste and aroma.
- Carrots: Bring sweetness and color, complementing the celery and adding a natural sweetness to balance the flavors.
- Potatoes: Provide heartiness and texture, adding a comforting element to the stew and making it more filling and satisfying.
- Diced tomatoes: Offer acidity and juiciness, bringing a burst of freshness and tanginess to the stew, enhancing its overall flavor profile.
- Garlic: Adds pungency and aroma, elevating the savory notes in the stew and providing a robust and aromatic flavor base.
Read more: Mei Lin’s Celery Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for chopping the celery, carrots, and potatoes into bite-sized pieces.
Celery Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 6 stalks Celery chopped
- 2 cups Vegetable Broth
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 can Diced Tomatoes
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 cloves Garlic minced
Read more: Stew Recipe With Celery Substitute
Instructions:
- 1. Heat a large pot over medium heat.
- 2. Add the garlic and cook until fragrant.
- 3. Add the celery, carrots, and potatoes. Cook for about 5 minutes.
- 4. Pour in the vegetable broth and diced tomatoes. Bring to a boil.
- 5. Reduce heat and simmer for 30-40 minutes, until vegetables are tender.
- 6. Season with salt and pepper to taste.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Celery Casserole Recipe
Can You Make Celery Stew Ahead of Time?
Make Ahead Instructions
- Prepare the celery stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the celery stew completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Celery is a great source of antioxidants, including vitamin C and flavonoids, which can help reduce inflammation in the body.
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