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Cedar planked salmon is a game-changer for your grill nights. The smoky aroma from the cedar plank infuses the salmon with a unique flavor that's hard to beat. Paired with a simple olive oil and lemon juice marinade, this dish is both elegant and easy to prepare. Perfect for impressing guests or treating yourself to a gourmet meal at home. Let's dive into this delicious recipe!
What You Will Need to Make This Dish
Read more: Salmon Recipe
What you will need to make Cedar Planked Salmon
- Olive oil: Adds moisture and helps the seasoning stick, ensuring the salmon remains juicy and flavorful during grilling.
- Fresh lemon juice: Provides a bright, tangy flavor that complements the rich taste of the salmon, balancing the overall dish.
- Minced garlic: Infuses the salmon with a savory, aromatic depth, enhancing the overall taste profile of the dish.
Essential Tools and Instruments
- Cedar plank: Adds a smoky flavor to the salmon while preventing direct contact with the grill.
- Grill: Cooks the salmon evenly and imparts a delicious charred taste.
- Basting brush: Helps evenly coat the salmon with olive oil and seasonings.
- Tongs: Essential for handling the hot cedar plank safely on the grill.
- Meat thermometer: Ensures the salmon is cooked to the perfect internal temperature without overcooking.
Cedar Planked Salmon
Equipment
- Cedar plank
- Grill
Read more: Salmon Stew Recipe
Ingredients:
Main Ingredients
- 1 lb Salmon fillet skin-on
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper freshly ground
- 1 tbsp Lemon juice fresh
- 2 cloves Garlic minced
Instructions:
- Soak the cedar plank in water for at least 1 hour.
- Preheat your grill to medium-high heat.
- Brush the salmon fillet with olive oil and season with salt and pepper.
- Place the salmon on the soaked cedar plank, skin-side down.
- Grill the salmon on the cedar plank for about 20 minutes, or until the salmon is cooked through.
- Drizzle with lemon juice and sprinkle with minced garlic before serving.
Notes:
Nutrition value:
Read more: Salmon Patties Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the salmon as per the recipe up to the grilling step.
- Store the seasoned salmon in an airtight container.
- Keep it in the fridge for up to 24 hours.
- When ready, proceed with grilling as instructed.
Freezing Instructions
- After seasoning, wrap the salmon tightly in plastic wrap.
- Place the wrapped salmon in a freezer-safe bag.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before grilling.
Using a cedar plank not only infuses the salmon with a smoky flavor but also helps keep the fish moist by acting as a barrier between the direct heat and the delicate flesh.
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