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Let me share my favorite Welsh comfort food with you. Cawl is a hearty stew that warms both body and soul. Growing up, this rustic dish graced our table during chilly evenings. Rich lamb chunks, tender root vegetables, and aromatic leeks meld into a satisfying meal that's perfect for feeding hungry families or impressing dinner guests. My version stays true to tradition while adding a few personal touches. Get ready to experience Wales in a bowl!
Ingredients for Delicious Cawl Stew
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Carrots: Sweetness and vibrant color, carrots add a natural sweetness and texture, balancing the flavors of the stew.
- Parsnips: Earthy sweetness and a unique flavor, parsnips provide a depth of flavor and richness to the stew.
- Leek: Delicate onion flavor, leeks add a subtle sweetness and complexity to the stew, enhancing its overall taste.
- Chicken stock: Rich and savory base, chicken stock infuses the stew with depth of flavor and adds a comforting richness.
- Potatoes: Hearty and comforting, potatoes add substance and texture to the stew, making it a satisfying meal.
Read more: Mulligatawny Stew
Essential Tools for Making This Welsh Dish
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for cutting the lamb, carrots, parsnips, leek, and potatoes into appropriate sizes.
Cawl Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Lamb shoulder cut into chunks
- 2 large Carrots sliced
- 2 large Parsnips sliced
- 1 large Leek sliced
- 4 cups Chicken stock
- 2 large Potatoes peeled and cubed
- to taste Salt and pepper
Read more: Reindeer Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add the lamb chunks. Brown the meat on all sides.
- 2. Add the sliced carrots, parsnips, and leek to the pot. Cook for a few minutes until they start to soften.
- 3. Pour in the chicken stock and bring to a boil. Reduce the heat and let it simmer for about 1.5 hours.
- 4. Add the cubed potatoes and continue to simmer for another 30 minutes, or until the potatoes are tender.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Company Stew Recipe
Can You Make Cawl Stew Ahead of Time?
Make Ahead Instructions
- Cook the cawl stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of Worcestershire sauce to the cawl stew recipe can enhance the depth of flavor and add a subtle umami kick to the dish.
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