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If you're craving a comforting, hearty meal, this Cavatelli Casserole Recipe is a must-try. It's packed with savory ground beef, rich marinara sauce, and topped with gooey mozzarella and parmesan cheese. Perfect for a cozy dinner, this dish brings together simple ingredients for a flavor-packed experience. Let's get cooking!
The name of the recipe: Cavatelli Casserole Recipe
Ingredients:
- 1 lb cavatelli pasta
- 1 lb ground beef
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the cavatelli pasta according to package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the marinara sauce, oregano, basil, salt, and pepper to the pot with the ground beef. Stir to combine and let simmer for 10 minutes.
- Combine the cooked pasta with the meat sauce. Transfer to a baking dish.
- Sprinkle the mozzarella and parmesan cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Cavatelli Casserole
Cavatelli pasta: Provides a chewy texture that holds the sauce well, making each bite flavorful and satisfying.
Ground beef: Adds a hearty, savory element to the dish, making it more filling and rich in flavor.
Marinara sauce: Brings a tangy, tomato-based flavor that ties all the ingredients together with a hint of sweetness.
Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances the overall taste and texture.
Parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella and adds depth to the dish.
Dried oregano: Infuses the casserole with a warm, slightly bitter flavor that balances the sweetness of the marinara sauce.
Dried basil: Provides a sweet, aromatic touch that enhances the overall flavor profile of the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Cavatelli Casserole Recipe
- Large pot: Essential for cooking the ground beef and simmering the marinara sauce with spices.
- Colander: Necessary for draining the cooked cavatelli pasta.
- Baking dish: Used to combine the pasta and meat sauce, then bake with cheese on top.
- Wooden spoon: Handy for stirring the meat sauce and mixing it with the pasta.
- Oven: Required for baking the casserole until the cheese is melted and bubbly.
Cavatelli Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb cavatelli pasta
- 1 lb ground beef
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the cavatelli pasta according to package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the marinara sauce, oregano, basil, salt, and pepper to the pot with the ground beef. Stir to combine and let simmer for 10 minutes.
- Combine the cooked pasta with the meat sauce. Transfer to a baking dish.
- Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Notes:
Read more: Pepperoni Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the cavatelli pasta and ground beef as directed.
- Mix pasta with meat sauce.
- Let the mixture cool completely.
- Transfer to a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Prepare the casserole as above but don't bake.
- Wrap the baking dish tightly with plastic wrap, then foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly.
For a richer flavor, try adding a splash of red wine to the marinara sauce while it simmers.
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