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If you're looking for a comforting dish that's both hearty and packed with flavor, this Cauliflower and Mushroom Casserole is a must-try. The combination of tender cauliflower florets and savory mushrooms melds beautifully with creamy cheddar cheese and a touch of butter. It's a simple yet satisfying meal that will leave everyone asking for seconds. Let's dive into this cozy, cheesy goodness!
The name of the recipe: Cauliflower and Mushroom Casserole Recipe
Ingredients:
- 1 head cut into florets cauliflower
- 8 oz sliced mushrooms
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large pot, steam cauliflower florets until tender, about 10 minutes.
- In a mixing bowl, combine steamed cauliflower, sliced mushrooms, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes, until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Cauliflower Casserole Recipe
What you will need to make Cauliflower and Mushroom Casserole
- Cauliflower: Provides a hearty base, adding texture and mild flavor that pairs well with other ingredients.
- Mushrooms: Adds earthiness and umami, enhancing the overall depth of flavor in the casserole.
- Cheddar cheese: Melts into a creamy, savory layer, binding the ingredients together and adding richness.
- Milk: Creates a smooth, creamy sauce that helps blend all the flavors seamlessly.
- Butter: Adds richness and helps achieve a golden, crispy top.
Tools and Instruments Required
- Large pot: Needed to steam cauliflower until tender, ensuring it cooks evenly and retains its nutrients.
- Mixing bowl: Used to combine steamed cauliflower, mushrooms, cheese, milk, butter, salt, and pepper into a uniform mixture.
- Baking dish: Essential for transferring the mixture and baking it to achieve a golden brown, bubbly top.
- Oven: Crucial for baking the casserole at the right temperature, ensuring it cooks through and develops a crispy top.
Cauliflower and Mushroom Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Zucchini Cauliflower Casserole Recipe
Ingredients:
Main Ingredients
- 1 head Cauliflower cut into florets
- 8 oz Mushrooms sliced
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 2 tbsp Butter melted
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large pot, steam cauliflower florets until tender, about 10 minutes.
- In a mixing bowl, combine steamed cauliflower, sliced mushrooms, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes, until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Cauliflower Sausage Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole mixture.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake as directed.
Using mushrooms in this casserole not only adds a rich, earthy flavor but also boosts the dish with vitamin D, which is rare in many vegetables.
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