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This Cauliflower and Cheese Casserole is a comforting dish that brings together the creamy goodness of cheddar cheese and the tender bite of cauliflower. It's perfect for a cozy dinner or a potluck side. The rich, cheesy sauce melds beautifully with the cauliflower, creating a dish that's both hearty and satisfying. Let's dive into this easy-to-make, crowd-pleasing recipe!
Cauliflower and Cheese Casserole Recipe
Ingredients:
- 1 head cut into florets cauliflower
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Steam or boil cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until the mixture thickens, about 3-5 minutes.
- Remove from heat and stir in 1.5 cups of shredded cheese until melted. Season with salt and pepper.
- Combine the cheese sauce with the cauliflower and transfer to a baking dish.
- Sprinkle the remaining 0.5 cup of cheese on top.
- Bake for 20-25 minutes, until the top is golden and bubbly.
What You Will Need
Read more: Cauliflower Mac and Cheese Casserole Recipe
What you will need to make cauliflower and cheese casserole
- Cauliflower: Provides a tender base that soaks up the cheesy goodness, making each bite flavorful and nutritious.
- Cheddar cheese: Adds a rich, creamy texture and sharp flavor, essential for that classic cheesy taste.
- Milk: Helps create a smooth, velvety sauce that binds the dish together.
- Butter: Adds richness and helps create the roux for the cheese sauce.
- All-purpose flour: Thickens the cheese sauce, giving it a perfect consistency for coating the cauliflower.
Tools and Instruments Required
What tools/instruments will be needed to make Cauliflower and Cheese Casserole Recipe
- Saucepan: Essential for making the cheese sauce. It allows even heating and prevents burning.
- Steamer basket: Needed to steam the cauliflower florets until tender without losing nutrients.
- Whisk: Crucial for blending the flour and milk smoothly into the melted butter, avoiding lumps.
- Baking dish: Holds the cauliflower and cheese mixture, ensuring even baking and a golden top.
- Oven: Bakes the casserole to perfection, melting the cheese and creating a bubbly, golden crust.
Cauliflower and Cheese Casserole
A comforting and cheesy cauliflower casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 1 head Cauliflower cut into florets
- 2 cups Cheddar Cheese shredded
- 1 cup Milk
- 2 tbsp Butter melted
- 2 tbsp All-purpose Flour
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Steam or boil cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until the mixture thickens, about 3-5 minutes.
- Remove from heat and stir in 1.5 cups of shredded cheese until melted. Season with salt and pepper.
- Combine the cheese sauce with the cauliflower and transfer to a baking dish.
- Sprinkle the remaining 0.5 cup of cheese on top.
- Bake for 20-25 minutes, until the top is golden and bubbly.
Notes:
Feel free to add some breadcrumbs on top for extra crunch.
Read more: Curried Cauliflower Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 11gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 70mgCalcium: 300mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 2 months.
- To bake, thaw in fridge overnight.
- Remove wrapping, bake as directed.
Using gruyere cheese instead of cheddar can give the casserole a richer, nuttier flavor.
Frequently Asked Questions
FAQ:
Can I use frozen cauliflower instead of fresh?
Yes, just make sure to thaw and drain it well before using.
What other cheese can I use besides cheddar?
Try mozzarella, gouda, or a mix of your favorites.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Is there a way to make this dish gluten-free?
Use a gluten-free flour blend instead of all-purpose flour.
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