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Let me share my take on Castleberry Brunswick Stew. This hearty dish brings back memories of cozy family gatherings. Combining tender shredded meats with a medley of vegetables in a tangy barbecue-infused broth, this stew packs a flavorful punch. I've tweaked traditional recipes to create my own version that's sure to satisfy. Whether you're looking for comfort food or a crowd-pleaser, this one-pot meal hits all the right notes. Get ready to savor a Southern classic that'll have everyone asking for seconds!
Ingredients Needed for This Delicious Stew
- Chicken: Tender chicken adds protein and flavor to the stew, creating a hearty and satisfying dish.
- Pork: The savory pork complements the chicken, adding richness and depth of flavor to the stew.
- Tomatoes: Diced tomatoes provide a tangy sweetness and a burst of freshness to balance the richness of the meat.
- Corn: Sweet corn kernels add a pop of sweetness and texture, enhancing the overall flavor and heartiness of the stew.
- Lima beans: Creamy lima beans contribute a buttery texture and a mild flavor, adding substance to the stew.
- Barbecue sauce: The smoky, tangy barbecue sauce infuses the stew with a bold and zesty flavor, enhancing the overall taste.
- Chicken broth: Chicken broth serves as the flavorful base of the stew, adding depth and richness to the dish.
- Worcestershire sauce: Worcestershire sauce provides a savory umami kick and a hint of tanginess, elevating the overall flavor profile.
Read more: Brunswick Stew Recipe
Essential Tools and Equipment for Making Brunswick Stew
- Large pot: Essential for combining and simmering all ingredients together to develop the stew's flavors evenly.
- Can opener: Needed to open cans of tomatoes, corn, and lima beans for easy incorporation into the stew.
Castleberry Brunswick Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken, cooked and shredded
- 1 lb Pork, cooked and shredded
- 1 can Tomatoes, diced
- 1 can Corn, drained
- 1 can Lima beans, drained
- 1 cup Barbecue sauce
- 1 cup Chicken broth
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 1 tsp Black pepper
Read more: Castleberry Beef Stew Recipe
Instructions:
- 1. In a large pot, combine the shredded chicken and pork.
- 2. Add the diced tomatoes, corn, and lima beans to the pot.
- 3. Stir in the barbecue sauce, chicken broth, and Worcestershire sauce.
- 4. Season with salt and black pepper.
- 5. Bring the mixture to a boil, then reduce heat and simmer for 1 hour.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Georgia Brunswick Stew Recipe
Tips for Making Brunswick Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
When making this stew, try adding a splash of apple cider vinegar for a subtle tangy flavor that enhances the overall taste of the dish.
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