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Carrot Salad is a refreshing, crunchy dish perfect for any meal. This simple recipe combines grated carrots, sweet raisins, and creamy mayonnaise with a zesty kick of lemon juice. It's a delightful mix of flavors and textures that will brighten up your table. Plus, it's quick to make and can be prepared ahead of time. Let's dive into this easy, tasty salad!
Carrot Salad Recipe
Ingredients:
- 4 cups carrots, grated
- 1 cup raisins
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- to taste salt
- to taste pepper
Instructions:
- Grate the carrots and place them in a mixing bowl.
- Add the raisins, mayonnaise, and lemon juice to the bowl.
- Mix everything together until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
Read more: Classic Tossed Salad Recipe
What you will need to make carrot salad
- Carrots: Fresh, grated carrots provide a crunchy texture and natural sweetness, forming the base of this vibrant salad.
- Raisins: Sweet raisins add a chewy contrast and a burst of flavor, balancing the salad's overall taste.
- Mayonnaise: Creamy mayonnaise binds the ingredients together, giving the salad a rich, smooth consistency.
- Lemon juice: Fresh lemon juice adds a zesty tang, enhancing the flavors and providing a refreshing citrus note.
Tools and Instruments Required
What tools/instruments will be needed to make Carrot Salad Recipe
- Grater: Essential for shredding carrots into fine pieces, which is the base of the salad.
- Mixing bowl: Needed to combine all ingredients evenly.
- Measuring cups: Ensures accurate amounts of mayonnaise and lemon juice.
- Spoon: Useful for mixing the salad thoroughly.
- Refrigerator: Chills the salad, enhancing flavors before serving.
Carrot Salad Recipe
Ingredients:
Main Ingredients
- 4 cups Carrots, grated
- 1 cup Raisins
- 1/2 cup Mayonnaise
- 2 tablespoons Lemon juice
- to taste Salt
- to taste Pepper
Instructions:
- 1. Grate the carrots and place them in a mixing bowl.
- 2. Add the raisins, mayonnaise, and lemon juice to the bowl.
- 3. Mix everything together until well combined.
- 4. Season with salt and pepper to taste.
- 5. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Read more: Vegetable Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Keep in the fridge for up to 2 days.
- Stir before serving.
Freezing Instructions
- Not recommended to freeze due to mayonnaise.
- If you must, freeze grated carrots and raisins separately.
- Thaw in the fridge.
- Mix with fresh mayo and lemon juice before serving.
Carrot salad is not only refreshing but also a great way to boost your vitamin A intake, which is essential for good vision and immune function.
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