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If you're a meat lover, this Carnivore Casserole is your dream come true. Packed with ground beef, sausage, and cheddar cheese, it's a hearty dish that satisfies those carnivorous cravings. The heavy cream adds a rich, velvety texture, while a touch of salt and black pepper brings everything together. Perfect for a cozy dinner or meal prep, this casserole is both simple and delicious. Let's dive into this meaty goodness!
The name of the recipe: Carnivore Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 lb sausage
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and sausage over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked meat, shredded cheddar cheese, heavy cream, salt, and black pepper. Mix well.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Carnivore Beef Stew Recipe
What you will need to make Carnivore Casserole
- Ground beef: Adds rich, hearty flavor and protein, forming the base of this meaty casserole.
- Sausage: Provides a savory, spiced kick, complementing the ground beef perfectly.
- Cheddar cheese: Melts into a creamy, tangy layer, enhancing the casserole's richness.
- Heavy cream: Creates a luscious, velvety texture, binding all ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Carnivore Casserole Recipe
- Skillet: Essential for browning the ground beef and sausage evenly, ensuring a rich flavor base for the casserole.
- Mixing bowl: Needed to combine the cooked meat, cheese, cream, salt, and pepper thoroughly before baking.
- Casserole dish: Used to bake the mixture, providing an even cooking surface and ensuring the dish holds its shape.
- Oven: Crucial for baking the casserole to achieve a golden, bubbly top and fully cooked interior.
Carnivore Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 lb Sausage
- 1 cup Cheddar Cheese, shredded
- 1 cup Heavy Cream
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and sausage over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked meat, shredded cheddar cheese, heavy cream, salt, and black pepper. Mix well.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Cheeseburger Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and sausage, then drain the fat.
- Mix the cooked meat with cheese, cream, salt, and pepper.
- Transfer to a casserole dish, cover with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Prepare the casserole as instructed but don't bake.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake at 375°F (190°C) for 40-45 minutes until bubbly.
Using heavy cream in this casserole not only adds richness but also helps keep the meat mixture moist and prevents it from drying out during baking.
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