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This Carnitas Casserole is a hearty, flavorful dish perfect for a weeknight dinner or a casual gathering. Packed with shredded carnitas, black beans, corn, and cheese, it’s a comforting blend of textures and tastes. The salsa and spices add a zesty kick, making each bite a delight. Easy to prepare and even easier to devour, this casserole will quickly become a favorite in your home. Let's dive into this delicious recipe!
The name of the recipe: Carnitas Casserole Recipe
Ingredients:
- 2 cups shredded carnitas
- 1 cup cooked rice
- 1 cup drained and rinsed black beans
- 1 cup frozen or canned corn
- 1 cup cheddar or Mexican blend shredded cheese
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded carnitas, cooked rice, black beans, corn, shredded cheese, salsa, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30-40 minutes, until the casserole is heated through and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Venison Carnitas Stew Recipe
What you will need to make carnitas casserole
- Shredded carnitas: Adds rich, savory flavor and tender texture, making the casserole hearty and satisfying.
- Cooked rice: Provides a filling base, absorbing flavors and adding a comforting, starchy element.
- Black beans: Adds protein and fiber, contributing to the dish's heartiness and nutritional value.
- Corn: Brings sweetness and a slight crunch, balancing the savory elements.
- Shredded cheese: Melts to create a gooey, cheesy topping, enhancing the overall flavor.
- Salsa: Adds a tangy, spicy kick, infusing the casserole with vibrant flavors.
- Cumin: Provides warm, earthy notes, enhancing the overall depth of flavor.
- Chili powder: Adds a mild heat and smoky flavor, complementing the other spices.
Tools and Instruments Required
What tools/instruments will be needed to make Carnitas Casserole
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to melt the cheese and heat everything through.
- Measuring cups: Helps measure out the correct amounts of each ingredient for balanced flavors.
- Spatula: Useful for mixing ingredients and spreading the casserole mixture evenly in the baking dish.
Carnitas Casserole Recipe
A delicious and hearty carnitas casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups Shredded Carnitas
- 1 cup Cooked Rice
- 1 cup Black Beans drained and rinsed
- 1 cup Corn frozen or canned
- 1 cup Shredded Cheese cheddar or Mexican blend
- 1 cup Salsa
- 1 tsp Cumin
- 1 tsp Chili Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded carnitas, cooked rice, black beans, corn, shredded cheese, salsa, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30-40 minutes, until the casserole is heated through and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead of time and refrigerated until ready to bake.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
Using carnitas in a casserole can actually enhance the flavor profile because the slow-cooked pork absorbs and melds with the other ingredients, creating a richer, more cohesive dish.
Frequently Asked Questions
FAQ:
Can I use chicken instead of carnitas?
Yes, shredded chicken works great as a substitute.
Can I make this casserole ahead of time?
Absolutely, assemble it, cover, and refrigerate. Bake when ready.
What can I serve with this casserole?
A side salad or some tortilla chips pairs nicely.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
How do I reheat the casserole?
Reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes.
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