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I'm absolutely thrilled to share my beloved carne sudada stew recipe with you! This hearty Colombian dish never fails to warm hearts and satisfy hungry bellies. Rich, tender beef simmers in a flavorful broth, creating melt-in-your-mouth perfection. Potatoes soak up savory goodness, while tomatoes and onions add depth. Trust me, once you've tried this comforting stew, you'll be hooked! Let's dive into making this delicious meal together.
Ingredients for Delicious Colombian Beef Stew
- Vegetable oil: Adds moisture and helps to brown the beef, enhancing the overall flavor and texture of the stew.
- Beef stew meat: Provides hearty protein and rich flavor, making the stew satisfying and delicious.
- Onion: Adds depth of flavor and sweetness to the stew, creating a savory base for the other ingredients.
- Tomatoes: Bring acidity and freshness to balance the richness of the beef, adding a vibrant taste to the stew.
- Potatoes: Add heartiness and texture to the stew, absorbing flavors and thickening the broth for a comforting dish.
- Beef broth: Infuses the stew with rich beefy flavor, creating a savory base for the other ingredients to meld together.
Read more: Carne Guisada Stew Recipe
Essential Tools for Making Carne Sudada
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for chopping vegetables and meat to the desired size for the stew recipe.
Carne Sudada Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp Vegetable Oil
- 1 lb Beef Stew Meat cut into chunks
- 1 Onion chopped
- 2 Tomatoes chopped
- 2 Potatoes peeled and cut into chunks
- 2 cups Beef Broth
- 1 tsp Ground Cumin
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Read more: Carne De Res Stew Recipe
Instructions:
- Heat the oil in a large pot over medium heat.
- Add the beef and cook until browned on all sides.
- Add the onion and cook until softened.
- Stir in the tomatoes, potatoes, beef broth, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the beef is tender.
Notes:
Nutrition value:
Keywords:
Read more: Carne Adovada Stew Recipe
Tips for Making Carne Sudada Stew Ahead of Time
Make Ahead Instructions
- Prepare the carne sudada stew as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of coffee to the carne sudada stew can enhance the depth of flavor and add a subtle richness to the dish.
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