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I've been perfecting my carne guisada for years, and I'm excited to share this mouthwatering stew with you. Tender chunks of beef simmered in a rich, spicy broth create a comforting dish that'll warm you from the inside out. This recipe's a family favorite, combining hearty meat with aromatic spices for an unforgettable meal. Whether served over rice or wrapped in tortillas, carne guisada's sure to become your go-to comfort food. Let's dive into making this flavorful Latin American classic!
Ingredients for Delicious Carne Guisada Stew
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor and texture to the stew, a hearty protein source.
- Onion: Provides a savory base flavor, adds depth to the stew, and enhances the overall taste with its sweetness.
- Garlic: Infuses a pungent, aromatic flavor, complements the beef, and adds complexity to the stew's taste profile.
- Bell pepper: Offers a subtle sweetness, adds color and crunch, and balances the richness of the stew with freshness.
- Beef broth: Provides a savory liquid base, enhances meaty flavors, and ensures a rich and robust stew broth.
- Diced tomatoes: Adds acidity and sweetness, contributes moisture, and complements the beef with a hint of tanginess.
- Cumin: Brings warm, earthy notes, enhances the stew's depth of flavor, and adds a hint of smokiness.
- Chili powder: Provides a mild heat and robust flavor, adds a touch of spiciness, and complements the other seasonings.
Read more: Carne Guisada Puerto Rican Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the beef stew meat.
Carne Guisada Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into chunks
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 large Bell Pepper chopped
- 2 cups Beef Broth
- 1 can Diced Tomatoes
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tbsp Olive Oil
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef stew meat and brown on all sides.
- 3. Remove the meat and set aside. In the same pot, add the onion, garlic, and bell pepper. Cook until softened.
- 4. Return the meat to the pot. Add the beef broth, diced tomatoes, cumin, chili powder, salt, and black pepper.
- 5. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, or until the meat is tender.
- 6. Serve hot with rice or tortillas.
Notes:
Nutrition value:
Keywords:
Read more: Carne Adovada Stew Recipe
Tips for Making Carne Guisada Stew Ahead of Time
Make Ahead Instructions
- Prepare the carne guisada stew as directed in the recipe.
- Let the stew cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of coffee to the carne guisada stew can enhance the depth of flavor and add a subtle richness to the dish.
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