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If you're craving a breakfast treat that's both indulgent and easy to make, this Caramel French Toast Casserole is your answer. Imagine waking up to the aroma of cinnamon, brown sugar, and vanilla wafting through your kitchen. This dish combines the best of French toast and a rich, gooey caramel topping. Perfect for a lazy weekend morning or a special brunch, it's a crowd-pleaser that requires minimal effort but delivers maximum flavor. Let's dive in and make your mornings a little sweeter!
The name of the recipe: Caramel French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 2 tbsp vanilla extract
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 tsp cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- Place the bread cubes in the baking dish.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract.
- Pour the egg mixture over the bread cubes, making sure all pieces are coated.
- In a small bowl, mix together melted butter, brown sugar, and cinnamon. Pour over the top of the casserole.
- Bake for 45 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Banana French Toast Casserole Recipe
What you will need to make caramel french toast casserole
- French bread: Absorbs the egg mixture well, creating a soft, custardy texture inside and a crispy top.
- Eggs: Bind everything together, adding richness and structure to the casserole.
- Milk: Helps create a creamy custard base, soaking into the bread for a moist texture.
- Heavy cream: Adds extra richness and a velvety texture to the custard.
- Sugar: Sweetens the custard, balancing the flavors and enhancing the caramel topping.
- Vanilla extract: Infuses the custard with a warm, aromatic flavor, complementing the caramel.
- Melted butter: Adds richness and helps create a golden, crispy topping.
- Brown sugar: Caramelizes during baking, forming a sweet, crunchy topping.
- Cinnamon: Adds warmth and depth, enhancing the overall flavor of the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Caramel French Toast Casserole Recipe
- Baking dish: Holds the bread and egg mixture, ensuring even cooking and a golden top.
- Mixing bowl: Used to whisk together eggs, milk, cream, sugar, and vanilla extract.
- Whisk: Blends the wet ingredients smoothly, ensuring a consistent mixture.
- Measuring cups: Ensures precise amounts of milk, cream, and sugar for the recipe.
- Small bowl: Mixes melted butter, brown sugar, and cinnamon for the topping.
- Oven: Bakes the casserole to perfection, giving it a golden, crispy top.
Caramel French Toast Casserole
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 2 tbsp vanilla extract
- 1/2 cup butter melted
- 1 cup brown sugar
- 1 tsp cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- Place the bread cubes in the baking dish.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract.
- Pour the egg mixture over the bread cubes, making sure all pieces are coated.
- In a small bowl, mix together melted butter, brown sugar, and cinnamon. Pour over the top of the casserole.
- Bake for 45 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Baileys French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate overnight or up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding a layer of cream cheese between the bread cubes and egg mixture. It adds a rich, tangy flavor that pairs perfectly with the caramel topping.
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