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Craving a Caramel Frappuccino but don't want to hit the coffee shop? This homemade version is a game-changer. It's creamy, sweet, and oh-so-refreshing. Perfect for a hot day or whenever you need a caffeine kick. Plus, it's super easy to whip up with just a few ingredients you probably already have in your kitchen. Let's get blending!
Caramel Frappuccino Recipe
Ingredients:
- 1 cup strong brewed coffee, chilled
- 1 cup milk
- 2 tbsp caramel sauce
- 2 tbsp sugar
- 2 cup ice
- 0.5 cup for topping whipped cream
Instructions:
- Brew a strong cup of coffee and let it chill.
- In a blender, combine the chilled coffee, milk, caramel sauce, sugar, and ice. Blend until smooth.
- Pour the mixture into glasses and top with whipped cream and a drizzle of caramel sauce.
What You Will Need
H2: What you will need to make caramel frappuccino
- Strong brewed coffee: Provides the rich, bold flavor base essential for a good frappuccino.
- Milk: Adds creaminess and balances the strong coffee taste.
- Caramel sauce: Gives the frappuccino its signature sweet, buttery flavor.
- Sugar: Enhances sweetness and complements the caramel.
- Ice: Creates the icy, blended texture that makes a frappuccino refreshing.
- Whipped cream: Adds a creamy, indulgent topping to finish off the drink.
Read more: Caramel French Toast Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Caramel Frappuccino Recipe
- Blender: Blends coffee, milk, caramel, sugar, and ice into a smooth, frothy mixture.
- Measuring cups: Ensures accurate amounts of coffee, milk, caramel, and sugar.
- Coffee maker: Brews the strong coffee base needed for the frappuccino.
- Whisk: Mixes the caramel sauce and sugar evenly before blending.
- Glasses: Serves the frappuccino in a visually appealing way.
- Spoon: Drizzles caramel sauce on top of the whipped cream for a finishing touch.
Caramel Frappuccino Recipe
Equipment
- Blender
- Measuring Cups
- Spoon
Read more: Caramel Apple Cinnamon Roll Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup strong brewed coffee, chilled
- 1 cup milk
- 2 tbsp caramel sauce
- 2 tbsp sugar
- 2 cup ice
- 0.5 cup whipped cream for topping
Instructions:
- 1. Brew a strong cup of coffee and let it chill.
- 2. In a blender, combine the chilled coffee, milk, caramel sauce, sugar, and ice. Blend until smooth.
- 3. Pour the mixture into glasses and top with whipped cream and a drizzle of caramel sauce.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Brew the coffee the night before and chill it in the fridge.
- Measure out the milk, caramel sauce, and sugar, then store them in separate containers.
- Prepare the ice cubes and keep them in the freezer.
Freezing Instructions
- Blend the coffee, milk, caramel sauce, sugar, and ice as usual.
- Pour the mixture into ice cube trays and freeze.
- When ready to serve, blend the frozen cubes with a splash of milk until smooth.
Did you know that adding a pinch of salt to your caramel sauce can enhance its flavor by balancing the sweetness and bringing out the rich, buttery notes?
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