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If you're craving a cozy, comforting dessert that combines the best of cinnamon rolls and caramel apples, this Caramel Apple Cinnamon Roll Casserole is your go-to. Imagine the aroma of cinnamon wafting through your kitchen, mingling with the sweet scent of caramel sauce and baked apples. It's a simple yet decadent treat perfect for any occasion. Let's dive in and make some magic happen!
The name of the recipe: Caramel Apple Cinnamon Roll Casserole Recipe
Ingredients:
- 2 cans with icing cinnamon rolls
- 2 cups peeled and chopped apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut the cinnamon rolls into quarters and spread them evenly in the dish.
- Sprinkle the chopped apples over the cinnamon rolls.
- Drizzle caramel sauce over the apples and cinnamon rolls.
- In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Pour the egg mixture over the cinnamon rolls and apples.
- Bake for 30 minutes or until the top is golden brown and the casserole is set.
- Drizzle the reserved icing from the cinnamon rolls over the top before serving.
What You Will Need for This Delicious Casserole
What you will need to make caramel apple cinnamon roll casserole
- Cinnamon rolls: These provide the base, adding sweetness and a soft, fluffy texture to the casserole.
- Apples: Fresh apples add a tart contrast and a bit of crunch, balancing the sweetness.
- Caramel sauce: This adds a rich, buttery sweetness that complements the cinnamon rolls and apples perfectly.
- Cinnamon: Enhances the warm, spicy flavor, making the dish more aromatic and flavorful.
- Milk: Helps create a custard-like consistency, binding the ingredients together.
- Eggs: Essential for setting the casserole, giving it structure and richness.
- Vanilla extract: Adds a subtle, sweet aroma that enhances the overall flavor.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Caramel Apple Cinnamon Roll Casserole Recipe
- Baking dish: Essential for holding the cinnamon rolls, apples, and egg mixture while baking. Ensures even cooking and a perfect golden top.
- Mixing bowl: Needed for whisking together eggs, milk, cinnamon, and vanilla extract. Helps in blending ingredients smoothly.
- Whisk: Useful for mixing the egg mixture thoroughly, ensuring a consistent texture throughout the casserole.
- Knife: Required for peeling and chopping the apples into small pieces. Makes sure the apples are evenly distributed.
- Measuring cups: Important for accurately measuring milk, caramel sauce, and other ingredients. Ensures the right balance of flavors.
Caramel Apple Cinnamon Roll Casserole
A delicious and easy-to-make dessert that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 2 cans cinnamon rolls with icing
- 2 cups apples peeled and chopped
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut the cinnamon rolls into quarters and spread them evenly in the dish.
- Sprinkle the chopped apples over the cinnamon rolls.
- Drizzle caramel sauce over the apples and cinnamon rolls.
- In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Pour the egg mixture over the cinnamon rolls and apples.
- Bake for 30 minutes or until the top is golden brown and the casserole is set.
- Drizzle the reserved icing from the cinnamon rolls over the top before serving.
Notes:
Best served warm. You can add a scoop of vanilla ice cream on top for extra indulgence.
Read more: Blueberry Cinnamon Roll Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
For an extra layer of flavor, try adding a handful of chopped pecans or walnuts to the casserole before baking.
Frequently Asked Questions
FAQ:
Can I use a different type of apple?
Yes, any apple variety works, but I prefer something tart like Granny Smith.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and bake it in the morning.
Can I use homemade cinnamon rolls instead of canned?
Sure, just make sure to cut them into quarters before using.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, wrap it tightly and freeze for up to a month. Reheat before serving.
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