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If you're craving a cozy, comforting dessert that combines the best of cinnamon rolls and caramel apples, this Caramel Apple Cinnamon Roll Casserole is your go-to. Imagine the aroma of cinnamon wafting through your kitchen, mingling with the sweet scent of caramel sauce and baked apples. It's a simple yet decadent treat perfect for any occasion. Let's dive in and make some magic happen!
The name of the recipe: Caramel Apple Cinnamon Roll Casserole Recipe
Ingredients:
- 2 cans with icing cinnamon rolls
- 2 cups peeled and chopped apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut the cinnamon rolls into quarters and spread them evenly in the dish.
- Sprinkle the chopped apples over the cinnamon rolls.
- Drizzle caramel sauce over the apples and cinnamon rolls.
- In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Pour the egg mixture over the cinnamon rolls and apples.
- Bake for 30 minutes or until the top is golden brown and the casserole is set.
- Drizzle the reserved icing from the cinnamon rolls over the top before serving.
What You Will Need for This Delicious Casserole
Read more: Cinnamon Roll Peach Cobbler Casserole Recipe
What you will need to make caramel apple cinnamon roll casserole
- Cinnamon rolls: These provide the base, adding sweetness and a soft, fluffy texture to the casserole.
- Apples: Fresh apples add a tart contrast and a bit of crunch, balancing the sweetness.
- Caramel sauce: This adds a rich, buttery sweetness that complements the cinnamon rolls and apples perfectly.
- Cinnamon: Enhances the warm, spicy flavor, making the dish more aromatic and flavorful.
- Milk: Helps create a custard-like consistency, binding the ingredients together.
- Eggs: Essential for setting the casserole, giving it structure and richness.
- Vanilla extract: Adds a subtle, sweet aroma that enhances the overall flavor.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Caramel Apple Cinnamon Roll Casserole Recipe
- Baking dish: Essential for holding the cinnamon rolls, apples, and egg mixture while baking. Ensures even cooking and a perfect golden top.
- Mixing bowl: Needed for whisking together eggs, milk, cinnamon, and vanilla extract. Helps in blending ingredients smoothly.
- Whisk: Useful for mixing the egg mixture thoroughly, ensuring a consistent texture throughout the casserole.
- Knife: Required for peeling and chopping the apples into small pieces. Makes sure the apples are evenly distributed.
- Measuring cups: Important for accurately measuring milk, caramel sauce, and other ingredients. Ensures the right balance of flavors.
Caramel Apple Cinnamon Roll Casserole
A delicious and easy-to-make dessert that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 2 cans cinnamon rolls with icing
- 2 cups apples peeled and chopped
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut the cinnamon rolls into quarters and spread them evenly in the dish.
- Sprinkle the chopped apples over the cinnamon rolls.
- Drizzle caramel sauce over the apples and cinnamon rolls.
- In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Pour the egg mixture over the cinnamon rolls and apples.
- Bake for 30 minutes or until the top is golden brown and the casserole is set.
- Drizzle the reserved icing from the cinnamon rolls over the top before serving.
Notes:
Best served warm. You can add a scoop of vanilla ice cream on top for extra indulgence.
Read more: Cinnamon Roll French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
For an extra layer of flavor, try adding a handful of chopped pecans or walnuts to the casserole before baking.
Frequently Asked Questions
FAQ:
Can I use a different type of apple?
Yes, any apple variety works, but I prefer something tart like Granny Smith.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and bake it in the morning.
Can I use homemade cinnamon rolls instead of canned?
Sure, just make sure to cut them into quarters before using.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, wrap it tightly and freeze for up to a month. Reheat before serving.
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