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Ever thought about turning your favorite childhood cereal into a delicious dessert? This Captain Crunch Casserole is a sweet, crunchy treat that’s perfect for any occasion. With just a few simple ingredients like milk, sugar, and vanilla extract, you can whip up a nostalgic dish that’s sure to impress. Let's dive into this easy recipe and bring some fun to your table!
The name of the recipe: Captain Crunch Casserole Recipe
Ingredients:
- 4 cups captain crunch cereal
- 2 cups milk
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the milk, sugar, eggs, and vanilla extract. Mix well.
- Place the captain crunch cereal in a baking dish.
- Pour the milk mixture over the cereal, making sure it's evenly distributed.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make Captain Crunch Casserole
- Captain Crunch cereal: Adds a sweet, crunchy texture that contrasts beautifully with the creamy custard base.
- Milk: Provides the liquid base, creating a creamy texture when combined with eggs and sugar.
- Sugar: Sweetens the custard mixture, enhancing the overall flavor of the casserole.
- Eggs: Helps bind the ingredients together, giving the casserole structure and richness.
- Vanilla extract: Adds a warm, aromatic flavor that complements the sweetness of the cereal and custard.
Tools and Instruments Needed
What tools/instruments will be needed to make Captain Crunch Casserole Recipe
- Mixing bowl: Essential for combining milk, sugar, eggs, and vanilla extract into a smooth mixture.
- Baking dish: Holds the cereal and milk mixture, allowing it to bake evenly in the oven.
- Oven: Provides the necessary heat to bake the casserole until golden brown.
- Whisk: Helps blend the ingredients thoroughly, ensuring a consistent texture.
Captain Crunch Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Captain Crunch cereal
- 2 cups milk
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the milk, sugar, eggs, and vanilla extract. Mix well.
- Place the Captain Crunch cereal in a baking dish.
- Pour the milk mixture over the cereal, making sure it's evenly distributed.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Venison Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using Captain Crunch cereal in a casserole adds a unique crunch and sweetness, making it a fun twist on traditional breakfast dishes.
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