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Caprese Appetizer Recipe
Ingredients:
- 4 pieces sliced tomatoes
- 8 ounces sliced fresh mozzarella
- 1 bunch leaves fresh basil
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
Instructions:
- Arrange tomato slices on a serving plate.
- Place mozzarella slices on top of the tomatoes.
- Tuck basil leaves between the tomato and mozzarella slices.
- Drizzle olive oil over the top.
- Sprinkle with salt and freshly ground black pepper.
What You Will Need
Read more: Caprese Casserole Recipe
What you will need to make Caprese Appetizer
- Tomatoes: Juicy and ripe, they provide a sweet and tangy base that pairs perfectly with the creamy mozzarella.
- Fresh mozzarella: Soft and mild, it balances the acidity of the tomatoes and adds a rich, creamy texture.
- Fresh basil: Aromatic and slightly peppery, it adds a burst of freshness and enhances the overall flavor.
- Olive oil: Adds a smooth, fruity richness that ties all the ingredients together and enhances their natural flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Caprese Appetizer Recipe
- Cutting board: Provides a stable surface for slicing tomatoes and mozzarella, ensuring even cuts and safety.
- Sharp knife: Essential for cleanly slicing tomatoes and mozzarella without squishing them.
- Serving plate: Used to arrange and present the Caprese appetizer attractively.
- Measuring spoons: Ensures accurate measurement of olive oil, salt, and pepper for consistent flavor.
Caprese Appetizer Recipe
A simple and fresh appetizer featuring tomatoes, mozzarella, and basil.
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Ingredients:
Main Ingredients
- 4 pieces Tomatoes sliced
- 8 ounces Fresh Mozzarella sliced
- 1 bunch Fresh Basil leaves
- 2 tablespoons Olive Oil
- 1 pinch Salt
- 1 pinch Black Pepper freshly ground
Instructions:
- 1. Arrange tomato slices on a serving plate.
- 2. Place mozzarella slices on top of the tomatoes.
- 3. Tuck basil leaves between the tomato and mozzarella slices.
- 4. Drizzle olive oil over the top.
- 5. Sprinkle with salt and freshly ground black pepper.
Notes:
Best served fresh. You can also add a balsamic glaze for extra flavor.
Read more: Mexican Ceviche Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 6gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Slice tomatoes and mozzarella.
- Layer tomatoes, mozzarella, and basil on a plate.
- Cover tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- Drizzle with olive oil, salt, and pepper just before serving.
Freezing Instructions
- Avoid freezing fresh basil, tomatoes, and mozzarella.
- Prepare fresh when needed for best taste.
- If you must, freeze mozzarella separately.
- Thaw mozzarella in the fridge overnight.
- Assemble with fresh tomatoes and basil after thawing.
Did you know that adding a splash of balsamic vinegar to your Caprese appetizer can enhance the flavors and give it a delightful tang?
Frequently Asked Questions
FAQ:
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 2 days.
Can I use dried basil instead of fresh?
Fresh basil is best, but dried can work in a pinch.
What type of tomatoes should I use?
Use ripe, firm tomatoes like Roma or heirloom.
Is balsamic vinegar a good addition?
Yes, a drizzle of balsamic glaze adds a nice touch.
Can I make this ahead of time?
Assemble just before serving to keep everything fresh.
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