(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Cannoli are a delightful Italian treat that always bring a smile to my face. The crispy, golden shells filled with a creamy, sweet ricotta mixture and mini chocolate chips make for an irresistible dessert. This recipe is straightforward, and the results are absolutely worth the effort. Let's dive into making these delicious cannoli from scratch!
Cannoli Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1/4 tsp salt
- 2 tbsp cut into small pieces unsalted butter
- 1 beaten egg yolk
- 1/2 cup white wine
- 2 cups drained ricotta cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions:
- In a mixing bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Add egg yolk and wine, mixing until dough forms. Knead until smooth. Wrap in plastic and refrigerate for 30 minutes.
- Roll dough thin and cut into circles. Wrap around cannoli tubes and fry until golden. Remove and let cool.
- For filling, mix ricotta, powdered sugar, and vanilla until smooth. Fold in chocolate chips.
- Fill cooled shells with ricotta mixture. Serve immediately.
What You Will Need
Read more: Tanghulu Recipe
What you will need to make cannoli
- All-purpose flour: Forms the base of the dough, giving structure and texture to the cannoli shells.
- Sugar: Adds sweetness to both the dough and filling, balancing flavors.
- Unsalted butter: Provides richness and helps create a tender, flaky shell.
- Egg yolk: Binds the dough together, adding color and richness.
- White wine: Adds flavor and helps create a light, crispy texture in the shells.
- Ricotta cheese: The main component of the filling, offering a creamy, smooth texture.
- Powdered sugar: Sweetens the filling without adding graininess, ensuring a smooth consistency.
- Vanilla extract: Enhances the flavor of the filling, adding depth and aroma.
- Mini chocolate chips: Adds texture and a hint of chocolate to the creamy filling.
Tools and Instruments Needed
What tools/instruments will be needed to make Cannoli Recipe
- Mixing bowl: Essential for combining dry and wet ingredients, ensuring a smooth dough and filling.
- Rolling pin: Needed to roll the dough thinly for crispy cannoli shells.
- Cannoli tubes: Forms the dough into the classic cannoli shape while frying.
- Deep fryer: Cooks the dough evenly, giving the shells a golden, crispy texture.
- Strainer: Drains excess oil from fried shells, keeping them crisp.
- Piping bag: Fills the shells neatly with the ricotta mixture without mess.
Cannoli Recipe
Delicious homemade cannoli with a crispy shell and creamy filling.
Print
Jump to comment
Pin This
Read more: Seafood Casserole Recipe with Rice Recipe
Equipment
- Mixing bowl
- Rolling pin
- Cannoli tubes
- Deep fryer
Ingredients:
Shells
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1/4 tsp salt
- 2 tbsp unsalted butter cut into small pieces
- 1 egg yolk beaten
- 1/2 cup white wine
Filling
- 2 cups ricotta cheese drained
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions:
- In a mixing bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Add egg yolk and wine, mixing until dough forms. Knead until smooth. Wrap in plastic and refrigerate for 30 minutes.
- Roll dough thin and cut into circles. Wrap around cannoli tubes and fry until golden. Remove and let cool.
- For filling, mix ricotta, powdered sugar, and vanilla until smooth. Fold in chocolate chips.
- Fill cooled shells with ricotta mixture. Serve immediately.
Notes:
For extra flavor, dip the ends of the cannoli in melted chocolate before filling.
Read more: Shrimp Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 100mgIron: 1.5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough and filling separately.
- Wrap dough in plastic wrap, refrigerate up to 2 days.
- Store filling in an airtight container, refrigerate up to 2 days.
- Assemble cannoli just before serving.
Freezing Instructions
- Freeze unfilled shells in an airtight container.
- Thaw shells at room temperature before filling.
- Do not freeze filled cannoli; filling will become watery.
Did you know that adding a splash of white wine to the dough not only helps with the texture but also adds a subtle flavor that enhances the overall taste of the cannoli?
Frequently Asked Questions
FAQ:
How do I prevent the cannoli shells from getting soggy?
Fill the shells just before serving to keep them crispy.
Can I use store-bought ricotta cheese?
Yes, but make sure to drain it well to avoid a watery filling.
What can I use if I don't have cannoli tubes?
You can use aluminum foil rolled into tubes as a substitute.
How long can I store the filled cannoli?
Filled cannoli are best eaten immediately but can be stored in the fridge for up to 1 day.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days before using it.
0 thoughts on “Cannoli Recipe”