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Cannoli Dip is a delightful twist on the classic Italian dessert. Imagine the creamy goodness of ricotta cheese and mascarpone cheese blended with powdered sugar and vanilla extract, then studded with mini chocolate chips. Perfect for parties or a cozy night in, this dip is a crowd-pleaser that’s easy to whip up and even easier to devour. Let’s dive into this simple yet indulgent recipe!
Cannoli Dip Recipe
Ingredients:
- 2 cups ricotta cheese
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions:
- In a mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth.
- Fold in the mini chocolate chips using a spatula.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
What You Will Need
Read more: Cannoli Recipe
What you will need to make cannoli dip
- Ricotta cheese: Provides a creamy, slightly grainy texture essential for authentic cannoli flavor.
- Mascarpone cheese: Adds richness and smoothness, balancing the ricotta's texture.
- Powdered sugar: Sweetens the dip without adding graininess, ensuring a smooth consistency.
- Vanilla extract: Enhances the overall flavor with a subtle, sweet aroma.
- Mini chocolate chips: Adds a delightful crunch and chocolatey goodness to each bite.
Tools and Instruments Required
What tools/instruments will be needed to make Cannoli Dip Recipe
- Mixing bowl: Essential for combining the cheeses, sugar, and vanilla extract into a smooth mixture.
- Hand mixer: Helps achieve a creamy, lump-free texture quickly and efficiently.
- Spatula: Useful for folding in the mini chocolate chips without breaking them.
- Serving bowl: Needed to present the dip attractively and keep it chilled.
Cannoli Dip Recipe
Ingredients:
Main Ingredients
- 2 cups Ricotta Cheese
- 1 cup Mascarpone Cheese
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/2 cup Mini Chocolate Chips
Instructions:
- In a mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth.
- Fold in the mini chocolate chips using a spatula.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes:
Read more: Seven Layer Dip Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dip as directed.
- Store in an airtight container.
- Refrigerate up to 2 days before serving.
Freezing Instructions
- Place dip in a freezer-safe container.
- Freeze for up to 1 month.
- Thaw in the refrigerator overnight before serving.
For a richer flavor, let the ricotta cheese drain overnight in the fridge using a cheesecloth. This removes excess moisture, making the cannoli dip creamier and more decadent.
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