(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Got a couple of cans of spinach lying around? This Canned Spinach Casserole is a quick, cheesy, and comforting dish that’ll make you forget you’re eating greens. With just a few ingredients like cheddar cheese, sour cream, and bread crumbs, you can whip up a delicious casserole that’s perfect for any meal. Let’s get cooking!
The name of the recipe: Canned Spinach Casserole Recipe
Ingredients:
- 2 cans drained spinach
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped onion
- 1 cup bread crumbs
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine spinach, cheddar cheese, sour cream, and chopped onion.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle bread crumbs on top.
- Bake for 30 minutes or until the top is golden brown.
What You Will Need
H2: What you will need to make canned spinach casserole
- Spinach: Provides a nutritious base, rich in vitamins and minerals, adding a healthy green element to the casserole.
- Cheddar cheese: Melts beautifully, offering a creamy texture and sharp flavor that complements the spinach.
- Sour cream: Adds tanginess and creaminess, balancing the flavors and making the casserole rich and smooth.
- Onion: Brings a slight sweetness and crunch, enhancing the overall taste and texture.
- Bread crumbs: Creates a crispy topping, adding a delightful contrast to the creamy casserole underneath.
Read more: Canned Squash Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Canned Spinach Casserole Recipe
- Mixing bowl: Essential for combining spinach, cheese, sour cream, and onions evenly.
- Baking dish: Holds the mixture and allows it to bake uniformly.
- Oven: Cooks the casserole, giving it a golden brown top.
- Spatula: Helps in transferring the mixture to the baking dish smoothly.
Canned Spinach Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Canned Tamale Casserole Recipe
Ingredients:
Main Ingredients
- 2 cans Spinach drained
- 1 cup Cheddar Cheese shredded
- 1 cup Sour Cream
- 1 cup Onion chopped
- 1 cup Bread Crumbs
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine spinach, cheddar cheese, sour cream, and chopped onion.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle bread crumbs on top.
- Bake for 30 minutes or until the top is golden brown.
Notes:
Nutrition value:
Read more: Vegan Spinach Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer it to a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Do not bake.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the spinach mixture can enhance the flavor, giving the casserole a subtle warmth and depth.
0 thoughts on “Canned Spinach Casserole Recipe”