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Nothing beats the aroma of apple pie filling your kitchen. This Canned Apple Pie Filling Recipe is a game-changer. Imagine having a jar of homemade goodness ready whenever the craving strikes. Perfect for pies, tarts, or even as a topping for ice cream. Let's dive in and make some magic happen!
The name of the recipe: Canned Apple Pie Filling Recipe
Ingredients:
- 6 cups peeled, cored, and sliced apples
- 2 cups granulated sugar
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups water
- 1/2 cup lemon juice
Instructions:
- In a large pot, combine the water, granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Bring to a boil over medium heat, stirring constantly.
- Add the sliced apples to the pot and return to a boil. Reduce heat and simmer for 10 minutes, stirring frequently.
- Stir in the lemon juice and let the mixture cool slightly.
- Ladle the hot apple pie filling into sterilized canning jars, leaving 1/2 inch of headspace. Wipe the rims of the jars clean, place the lids on, and screw on the bands until fingertip-tight.
- Process the jars in a boiling water bath for 20 minutes. Remove the jars from the water and let them cool completely.
What You Will Need
What you will need to make canned apple pie filling
Apples: Fresh, peeled, cored, and sliced apples provide the main flavor and texture for the pie filling.
Granulated sugar: Adds sweetness and helps balance the tartness of the apples.
Brown sugar: Enhances the filling with a deeper, caramel-like sweetness.
Cornstarch: Thickens the filling, giving it a perfect consistency.
Ground cinnamon: Adds warm, spicy notes that complement the apples.
Ground nutmeg: Provides a subtle, earthy spice that enhances the overall flavor.
Water: Forms the base of the syrup, helping to dissolve the sugars and cornstarch.
Lemon juice: Adds acidity, which balances the sweetness and helps preserve the color of the apples.
Tools and Instruments Required
What tools/instruments will be needed to make canned apple pie filling recipe
- Large pot: Needed to cook the apple mixture evenly, ensuring all ingredients blend well and thicken properly.
- Peeler: Essential for removing apple skins quickly, making the prep work faster and easier.
- Coring tool: Helps in removing apple cores efficiently, saving time and effort.
- Measuring cups: Ensures precise measurement of ingredients, crucial for the right consistency and flavor.
- Wooden spoon: Ideal for stirring the mixture without scratching the pot, ensuring even cooking.
- Canning jars: Used to store the apple pie filling safely, preserving it for future use.
- Ladle: Makes it easy to transfer the hot filling into jars without spills.
- Jar lifter: Safely removes hot jars from the boiling water bath, preventing burns.
- Boiling water bath canner: Essential for processing the jars, ensuring they are sealed properly for long-term storage.
Canned Apple Pie Filling Recipe
Equipment
- Large pot
- Canning jars
- Ladle
- Jar lifter
Ingredients:
Main Ingredients
- 6 cups peeled, cored, and sliced apples
- 2 cups granulated sugar
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups water
- 1/2 cup lemon juice
Instructions:
- 1. In a large pot, combine the water, granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Bring to a boil over medium heat, stirring constantly.
- 2. Add the sliced apples to the pot and return to a boil. Reduce heat and simmer for 10 minutes, stirring frequently.
- 3. Stir in the lemon juice and let the mixture cool slightly.
- 4. Ladle the hot apple pie filling into sterilized canning jars, leaving 1/2 inch of headspace. Wipe the rims of the jars clean, place the lids on, and screw on the bands until fingertip-tight.
- 5. Process the jars in a boiling water bath for 20 minutes. Remove the jars from the water and let them cool completely.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the apple pie filling as directed.
- Let the filling cool completely.
- Transfer the cooled filling to airtight containers or freezer bags.
- Label with the date and contents.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Follow the make-ahead steps.
- Place the airtight containers or freezer bags in the freezer.
- Freeze for up to 6 months.
- Thaw in the refrigerator overnight before using.
Adding a splash of vanilla extract to the apple pie filling can enhance the flavor, giving it a richer, more complex taste.
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