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Gather 'round, fellow campers! I've got a hearty stew that'll warm your bones after a long day of hiking. This campfire creation is my go-to when roughing it in the great outdoors. Imagine tender chunks of beef, swimming alongside carrots and potatoes in a rich, savory broth. Best part? You'll only need one pot, making cleanup a breeze. So grab your dutch oven, stoke those flames, and let's whip up some wilderness magic that'll have everyone begging for seconds!
Ingredients for Campfire Stew
- Beef stew meat: Adds hearty flavor and protein to the stew, creating a satisfying and filling meal for campfire cooking.
- Carrots: Bring natural sweetness and vibrant color to the stew, adding a nutritious element and enhancing the overall flavor profile.
- Potatoes: Provide a comforting and hearty base to the stew, adding texture and substance to make it a satisfying meal.
- Onion: Adds depth of flavor and aroma to the stew, enhancing the savory notes and creating a well-rounded taste profile.
- Garlic: Infuses the stew with a rich and aromatic flavor, elevating the taste profile and adding a delicious complexity to the dish.
- Beef broth: Forms the flavorful base of the stew, adding richness and depth of taste to enhance the overall dish.
- Tomato paste: Offers a concentrated tomato flavor, adding a touch of acidity and richness to the stew for a well-rounded taste.
Read more: Campfire Beef Stew Recipe
Essential Tools for Making This Stew Recipe
- Dutch oven: Essential for cooking the stew over the campfire, allowing for even heat distribution and long simmering times.
- Knife: Needed for cutting the beef stew meat, carrots, potatoes, onion, and garlic into the required sizes for the stew.
- Cutting board: Provides a stable surface for chopping and preparing the vegetables and meat for the campfire stew.
- Wooden spoon: Ideal for stirring the stew while it simmers, ensuring all ingredients are well combined and cooked evenly.
- Measuring cups and spoons: Necessary for accurately measuring out ingredients like beef broth, tomato paste, salt, and pepper for the stew.
Campfire Stew Recipe
Equipment
- Dutch Oven
- Campfire
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 1 can Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Mulligatawny Stew
Instructions:
- 1. Heat the Dutch oven over the campfire.
- 2. Add the beef stew meat and cook until browned.
- 3. Add the carrots, potatoes, onion, and garlic. Cook for about 5 minutes.
- 4. Stir in the beef broth, tomato paste, salt, and black pepper.
- 5. Bring to a boil, then reduce heat and simmer for about 1 hour, or until vegetables are tender.
Notes:
Nutrition value:
Keywords:
Read more: Pollack Stew
Tips for Making Campfire Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- Reheat on the campfire when ready to serve.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the campfire.
Campfire stew is a versatile dish that can be easily customized by adding in additional vegetables like bell peppers or mushrooms to suit your taste preferences.
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