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Gather 'round, fellow campers! I've got a stew recipe that'll warm your bones and fill your belly after a long day in the great outdoors. This hearty campfire beef stew is my go-to when roughing it in the wilderness. Rich, savory, and packed with tender chunks of beef and vegetables, it's pure comfort food cooked over open flames. Best part? Everything simmers together in one pot, letting you kick back and enjoy nature while dinner practically makes itself. Trust me, once you've tried this Dutch oven masterpiece, you'll never want to camp without it again.
Ingredients for Delicious Campfire Beef Stew
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor, hearty texture, and is the star protein in this stew.
- Carrots: Adds natural sweetness, vibrant color, and a subtle earthy flavor, providing essential vitamins and nutrients to the dish.
- Potatoes: Offer a comforting, starchy element, thickening the stew and providing a satisfying texture and hearty bite.
- Onion: Enhances flavor base with its aromatic sweetness, adding depth and complexity to the stew's overall taste profile.
- Garlic: Infuses a pungent, savory note, elevating the dish with its robust flavor and aroma, enhancing the overall taste.
- Beef broth: Provides a rich, savory base, intensifying the meaty flavor, and adding depth to the stew's broth.
- Tomato paste: Adds a touch of umami richness and depth, enhancing the overall flavor profile of the stew.
Read more: Campfire Stew Recipe
Essential Tools for Making Campfire Beef Stew
- Dutch oven: Essential for cooking the stew over the campfire, allowing for even heat distribution and long simmering times.
- Chef's knife: Needed for cutting the beef, carrots, potatoes, onions, and garlic into the appropriate sizes for the stew.
- Cutting board: Provides a stable surface for chopping and prepping ingredients safely and efficiently.
- Wooden spoon: Ideal for stirring the stew while it simmers, ensuring all ingredients are well combined and cooked evenly.
Campfire Beef Stew Recipe
Equipment
- Dutch Oven
- Campfire
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into chunks
- 4 Carrots sliced
- 4 Potatoes diced
- 1 Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Texas Beef Stew
Instructions:
- 1. Heat the olive oil in a Dutch oven over the campfire.
- 2. Add the beef and cook until browned on all sides.
- 3. Add the onions and garlic, cooking until softened.
- 4. Stir in the tomato paste, beef broth, salt, and pepper.
- 5. Add the carrots and potatoes, bring to a boil.
- 6. Reduce heat and simmer for about 2 hours, or until the meat is tender.
Notes:
Nutrition value:
Keywords:
Read more: Apple Beef Stew
Can You Make Campfire Beef Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, cool completely, then refrigerate in an airtight container for up to 3 days.
- Reheat on the campfire when ready to serve.
Freezing Instructions
- Cool the stew completely, then freeze in a freezer-safe container for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the campfire.
When cooking this campfire beef stew, try adding a splash of red wine for a rich depth of flavor that will elevate the dish to a whole new level.
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