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If you're craving a comforting dish that's both simple and delicious, this Campbell Soup Asparagus Casserole is a must-try. Combining the creamy goodness of Campbell's cream of mushroom soup with tender asparagus and gooey cheddar cheese, this casserole is topped with crispy french fried onions for that perfect crunch. It's a quick and easy recipe that will have everyone asking for seconds. Let's dive into this delightful dish!
The name of the recipe: Campbell Soup Asparagus Casserole Recipe
Ingredients:
- 1 can campbell's cream of mushroom soup
- 1 cup milk
- 2 cups cut into 1-inch pieces cooked asparagus
- 1 cup shredded cheddar cheese
- 1 cup french fried onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the soup and milk until smooth.
- Add the cooked asparagus and half of the shredded cheese. Mix well.
- Pour the mixture into a baking dish.
- Sprinkle the remaining cheese and french fried onions on top.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
What You Will Need for This Asparagus Casserole
What you will need to make Campbell Soup Asparagus Casserole
- Campbell's cream of mushroom soup: Adds a rich, creamy base and depth of flavor, making the casserole hearty and comforting.
- Milk: Helps to thin the soup, creating a smoother consistency and enhancing the creamy texture.
- Cooked asparagus: Provides a fresh, tender bite and a pop of green color, balancing the richness of the soup.
- Shredded cheddar cheese: Melts into the casserole, adding a sharp, tangy flavor and gooey texture.
- French fried onions: Adds a crispy, savory topping, giving the casserole a delightful crunch and extra flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Campbell Soup Asparagus Casserole Recipe
- Mixing bowl: Essential for combining the soup, milk, asparagus, and cheese evenly.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Oven: Bakes the casserole to achieve a golden brown, bubbly top.
- Measuring cup: Accurately measures the milk for the recipe.
- Spatula: Helps mix ingredients thoroughly and scrape the bowl clean.
Campbell Soup Asparagus Casserole Recipe
Ingredients:
Main Ingredients
- 1 can Campbell's Cream of Mushroom Soup
- 1 cup Milk
- 2 cups Cooked Asparagus cut into 1-inch pieces
- 1 cup Shredded Cheddar Cheese
- 1 cup French Fried Onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the soup and milk until smooth.
- Add the cooked asparagus and half of the shredded cheese. Mix well.
- Pour the mixture into a baking dish.
- Sprinkle the remaining cheese and French fried onions on top.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
Notes:
Read more: Asparagus Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in the baking dish but don't add the french fried onions.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add the onions and follow the baking instructions.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Assemble in a freezer-safe baking dish, omitting the french fried onions.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Add the onions just before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cream of mushroom soup mixture can enhance the flavor profile of the casserole, giving it a subtle warmth and depth.
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