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Camp Stew Recipe Camp Stew Recipe

Recipe

Camp Stew Recipe

Written by: Lucas Johnson

This hearty camp stew is a one-pot wonder with ground beef, tomatoes, corn, and beans. It's seasoned perfectly and simmers to perfection, making it a cozy, delicious meal for any adventure.

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Gather 'round, fellow campers! I've got a hearty treat that'll warm your bones after a long day of outdoor adventures. My camp stew recipe packs a flavorful punch with minimal fuss. This one-pot wonder combines ground beef, veggies, and beans for a satisfying meal that'll keep you fueled up for your next hike. Best part? It's a cinch to whip up over a campfire or on your stovetop at home. So grab your Dutch oven and let's get cooking – your taste buds will thank you!

Ingredients for Delicious Camp Stew

  • Ground beef: Adds hearty flavor and protein to the stew, creating a satisfying and filling meal for all to enjoy.
  • Diced tomatoes: Provides a rich and savory base, adding depth of flavor and a touch of sweetness to the stew.
  • Corn: Adds a pop of sweetness and texture, balancing out the savory elements of the stew beautifully.
  • Kidney beans: Bring a creamy texture and earthy flavor, adding protein and fiber to make the stew more nutritious.
  • Beef broth: Infuses the stew with a rich and savory taste, enhancing the overall depth of flavor in every spoonful.
  • Onion: Adds a sweet and savory flavor base, complementing the other ingredients and creating a well-rounded taste profile.
  • Garlic: Enhances the overall flavor profile with its aromatic and pungent taste, adding a delicious depth to the stew.

Essential Tools for Making Camp Stew

  • Dutch oven: Essential for simmering the stew and allowing flavors to meld together.
  • Wooden spoon: Perfect for stirring the stew without damaging the Dutch oven's surface.
camp-stew-recipe

Camp Stew Recipe

A hearty and simple camp stew perfect for outdoor cooking.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Dutch Oven
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Diced Tomatoes
  • 1 can Corn drained
  • 1 can Kidney Beans drained and rinsed
  • 1 cup Beef Broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika

Instructions: 

  • 1. Heat the Dutch oven over medium heat. Add ground beef and cook until browned.
  • 2. Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Stir in diced tomatoes, corn, kidney beans, and beef broth.
  • 4. Season with salt, black pepper, and paprika. Bring to a boil.
  • 5. Reduce heat and let it simmer for 30 minutes, stirring occasionally.
  • 6. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like carrots or potatoes.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Campfire, Stew
Tried this recipe?Let us know how it was!

Can You Make Camp Stew Ahead of Time?

Make Ahead Instructions

  • Cook the camp stew according to the recipe instructions.
  • Let the stew cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the camp stew according to the recipe instructions.
  • Allow the stew to cool completely.
  • Transfer the stew to a freezer-safe container or resealable bags.
  • Label with the date and store in the freezer for up to 3 months.

Adding a splash of Worcestershire sauce to this camp stew recipe enhances the depth of flavor and adds a subtle umami kick.

Frequently Asked Questions About Camp Stew

FAQ:
Can I use ground turkey instead of ground beef in this camp stew recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
How long can I store the leftover camp stew in the refrigerator?
You can store the leftover camp stew in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze the camp stew for later use?
Yes, you can freeze the camp stew in a freezer-safe container for up to 3 months. Just thaw and reheat when ready to eat.
Is there a vegetarian version of this camp stew recipe?
You can make a vegetarian version by omitting the ground beef and using vegetable broth instead of beef broth.
Can I add other vegetables to this camp stew?
Feel free to customize the stew by adding your favorite vegetables like bell peppers, carrots, or potatoes.

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