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Gather 'round, fellow campers! I've got a hearty treat that'll warm your bones after a long day of outdoor adventures. My camp stew recipe packs a flavorful punch with minimal fuss. This one-pot wonder combines ground beef, veggies, and beans for a satisfying meal that'll keep you fueled up for your next hike. Best part? It's a cinch to whip up over a campfire or on your stovetop at home. So grab your Dutch oven and let's get cooking – your taste buds will thank you!
Ingredients for Delicious Camp Stew
- Ground beef: Adds hearty flavor and protein to the stew, creating a satisfying and filling meal for all to enjoy.
- Diced tomatoes: Provides a rich and savory base, adding depth of flavor and a touch of sweetness to the stew.
- Corn: Adds a pop of sweetness and texture, balancing out the savory elements of the stew beautifully.
- Kidney beans: Bring a creamy texture and earthy flavor, adding protein and fiber to make the stew more nutritious.
- Beef broth: Infuses the stew with a rich and savory taste, enhancing the overall depth of flavor in every spoonful.
- Onion: Adds a sweet and savory flavor base, complementing the other ingredients and creating a well-rounded taste profile.
- Garlic: Enhances the overall flavor profile with its aromatic and pungent taste, adding a delicious depth to the stew.
Read more: Dutch Oven Camping Stew Recipe
Essential Tools for Making Camp Stew
- Dutch oven: Essential for simmering the stew and allowing flavors to meld together.
- Wooden spoon: Perfect for stirring the stew without damaging the Dutch oven's surface.
Camp Stew Recipe
Equipment
- Dutch Oven
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Diced Tomatoes
- 1 can Corn drained
- 1 can Kidney Beans drained and rinsed
- 1 cup Beef Broth
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
Read more: Mulligatawny Stew
Instructions:
- 1. Heat the Dutch oven over medium heat. Add ground beef and cook until browned.
- 2. Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in diced tomatoes, corn, kidney beans, and beef broth.
- 4. Season with salt, black pepper, and paprika. Bring to a boil.
- 5. Reduce heat and let it simmer for 30 minutes, stirring occasionally.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Bamia Stew Recipe
Can You Make Camp Stew Ahead of Time?
Make Ahead Instructions
- Cook the camp stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the camp stew according to the recipe instructions.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of Worcestershire sauce to this camp stew recipe enhances the depth of flavor and adds a subtle umami kick.
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