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Got a bunch of squash and zucchini lying around? This Calico Squash Casserole is a game-changer. It's cheesy, crispy, and oh-so-comforting. Perfect for a family dinner or a potluck, this dish brings together the best of summer veggies with a golden, bubbly top. Trust me, once you try it, you'll be hooked. Let's get cooking!
The name of the recipe: Calico Squash Casserole Recipe
Ingredients:
- 2 cups yellow squash, sliced
- 2 cups zucchini, sliced
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 cup milk
- 2 tbsp butter, melted
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced squash, zucchini, and chopped onion.
- Add the shredded cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Calico Beans Casserole Recipe
What you will need to make calico squash casserole
Yellow squash: Adds a sweet, mild flavor and tender texture, balancing the dish with its vibrant color and nutrients.
Zucchini: Provides a slightly firmer texture and mild taste, complementing the yellow squash while adding a nutritional boost.
Chopped onion: Brings a savory depth and slight sweetness, enhancing the overall flavor profile of the casserole.
Shredded cheddar cheese: Melts into a creamy, rich layer, adding a sharp, tangy flavor that pairs perfectly with the vegetables.
Breadcrumbs: Creates a crispy, golden topping, adding a satisfying crunch and helping to bind the casserole together.
Milk: Adds moisture and creaminess, ensuring the casserole remains rich and smooth throughout.
Butter: Infuses the dish with a rich, buttery flavor, enhancing the overall taste and helping to brown the topping.
Tools and Instruments Required
What tools/instruments will be needed to make Calico Squash Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking.
- Knife: Needed to slice the squash, zucchini, and chop the onion.
- Cutting board: Provides a safe surface for slicing and chopping vegetables.
- Measuring cups: Ensures accurate measurement of ingredients like milk, cheese, and breadcrumbs.
- Oven: Bakes the casserole to perfection, giving it a golden brown top.
Calico Squash Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Yellow squash, sliced
- 2 cups Zucchini, sliced
- 1 cup Chopped onion
- 1 cup Shredded cheddar cheese
- 1 cup Breadcrumbs
- 1 cup Milk
- 2 tbsp Butter, melted
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced squash, zucchini, and chopped onion.
- Add the shredded cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Squash and Spinach Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using a mix of yellow squash and zucchini not only adds color but also provides a balance of sweetness and mild bitterness, enhancing the overall flavor profile of the casserole.
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