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This Calico Beans Casserole is a hearty, comforting dish perfect for any gathering or family dinner. Combining ground beef, three types of beans, and a sweet-savory sauce, it’s a crowd-pleaser that’s both simple and satisfying. The ketchup and brown sugar give it a delightful tang, while the worcestershire sauce adds depth. Let’s dive into this easy, flavorful recipe that’s sure to become a favorite in your home.
The name of the recipe: Calico Beans Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 can kidney beans, drained
- 1 can pinto beans, drained
- 1 can butter beans, drained
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tbsp worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- In a large bowl, combine cooked beef mixture, kidney beans, pinto beans, butter beans, ketchup, brown sugar, worcestershire sauce, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish. Bake in preheated oven for 45 minutes, until bubbly and heated through.
- Let cool slightly before serving. Enjoy!
What You Will Need
Read more: Calico Squash Casserole Recipe
What you will need to make calico beans casserole
- Ground beef: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
- Chopped onion: Provides a sweet, aromatic base that enhances the overall flavor of the dish.
- Kidney beans: Adds a firm texture and earthy taste, balancing the sweetness of the sauce.
- Pinto beans: Contributes a creamy texture and mild flavor, complementing the other beans.
- Butter beans: Offers a smooth, buttery texture and mild taste, adding variety to the bean mix.
- Ketchup: Brings a tangy sweetness that ties all the flavors together.
- Brown sugar: Adds a deep, caramel-like sweetness that balances the savory elements.
- Worcestershire sauce: Infuses a complex, umami-rich flavor, enhancing the overall taste of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Calico Beans Casserole Recipe
- Skillet: Cooks ground beef and onions until browned and tender.
- Large bowl: Mixes all ingredients thoroughly before baking.
- Baking dish: Holds the mixture while baking in the oven.
- Oven: Bakes the casserole until bubbly and heated through.
Calico Beans Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 can Kidney Beans, drained
- 1 can Pinto Beans, drained
- 1 can Butter Beans, drained
- 1 cup Ketchup
- 1/2 cup Brown Sugar
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- In a large bowl, combine cooked beef mixture, kidney beans, pinto beans, butter beans, ketchup, brown sugar, Worcestershire sauce, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish. Bake in preheated oven for 45 minutes, until bubbly and heated through.
- Let cool slightly before serving. Enjoy!
Notes:
Read more: Greens and Beans Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions. Let cool.
- Mix all ingredients in a large bowl.
- Transfer mixture to a baking dish. Cover tightly with foil.
- Refrigerate up to 24 hours before baking.
Freezing Instructions
- Prepare casserole as directed but don’t bake.
- Cover tightly with plastic wrap and then foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 45 minutes until bubbly.
Adding a splash of apple cider vinegar to the Calico Beans Casserole can enhance the flavors, giving it a subtle tang that balances the sweetness from the brown sugar.
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