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Craving something crispy and delicious? This Calamari Recipe is your answer. Perfectly golden and tender, these calamari rings are a hit at any gathering. With a simple buttermilk soak and a quick fry, you'll have a mouthwatering appetizer ready in minutes. Let's dive into this easy and tasty dish!
The name of the recipe: Calamari Recipe
Ingredients:
- 500 g cleaned and sliced calamari rings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 cup buttermilk
- 2 cups for frying vegetable oil
Instructions:
- Heat the oil in a deep fryer to 375°F (190°C).
- In a mixing bowl, combine flour, salt, and pepper.
- Dip calamari rings in buttermilk, then dredge in the flour mixture.
- Fry calamari in batches for 2-3 minutes until golden brown.
- Remove and drain on paper towels. Serve hot.
What You Will Need
H2: What you will need to make calamari
- Calamari rings: Fresh, tender calamari rings provide a delicate, slightly sweet flavor and chewy texture essential for this dish.
- All-purpose flour: Coats the calamari, creating a crispy, golden-brown exterior when fried.
- Buttermilk: Adds tanginess and helps the flour adhere better, ensuring a crispy coating.
- Vegetable oil: High smoke point oil perfect for frying, giving calamari a crunchy texture without burning.
Read more: Calamari Casserole Recipe
Necessary Tools and Instruments
What tools/instruments will be needed to make calamari recipe
- Deep fryer: Ensures even cooking and crispy texture for the calamari rings.
- Mixing bowl: Used to combine flour, salt, and pepper for dredging.
- Tongs: Handy for safely placing and removing calamari from hot oil.
- Paper towels: Essential for draining excess oil from fried calamari.
- Measuring cups: Accurate measurement of flour and buttermilk for consistent results.
Calamari Recipe
Equipment
- Deep fryer
- Mixing bowl
- Tongs
Read more: Air Fryer Calamari and Seafood Sauce Recipe
Ingredients:
Main Ingredients
- 500 g Calamari rings cleaned and sliced
- 1 cup All-purpose flour
- 1 tsp Salt
- 1 tsp Black pepper freshly ground
- 1 cup Buttermilk
- 2 cups Vegetable oil for frying
Instructions:
- 1. Heat the oil in a deep fryer to 375°F (190°C).
- 2. In a mixing bowl, combine flour, salt, and pepper.
- 3. Dip calamari rings in buttermilk, then dredge in the flour mixture.
- 4. Fry calamari in batches for 2-3 minutes until golden brown.
- 5. Remove and drain on paper towels. Serve hot.
Notes:
Nutrition value:
Read more: Vichyssoise Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare calamari rings as directed up to the frying step.
- Place dredged calamari on a baking sheet lined with parchment paper.
- Freeze for 1-2 hours until solid.
- Transfer frozen calamari to a zip-top bag or airtight container.
- Store in the freezer for up to 3 months.
Freezing Instructions
- Preheat oil to 375°F (190°C).
- Fry frozen calamari directly from the freezer.
- Cook for 3-4 minutes until golden brown.
- Drain on paper towels and serve hot.
Using buttermilk in the batter helps tenderize the calamari, making it extra soft and delicious.
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