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Calamari Recipe Calamari Recipe

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Calamari Recipe

I whip up crispy calamari by dipping rings in buttermilk, coating them in seasoned flour, and frying until golden. Quick, easy, and perfect for a tasty appetizer or snack!

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Craving something crispy and delicious? This Calamari Recipe is your answer. Perfectly golden and tender, these calamari rings are a hit at any gathering. With a simple buttermilk soak and a quick fry, you'll have a mouthwatering appetizer ready in minutes. Let's dive into this easy and tasty dish!

The name of the recipe: Calamari Recipe

Ingredients:

  • 500 g cleaned and sliced calamari rings
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 cup buttermilk
  • 2 cups for frying vegetable oil

Instructions:

  1. Heat the oil in a deep fryer to 375°F (190°C).
  2. In a mixing bowl, combine flour, salt, and pepper.
  3. Dip calamari rings in buttermilk, then dredge in the flour mixture.
  4. Fry calamari in batches for 2-3 minutes until golden brown.
  5. Remove and drain on paper towels. Serve hot.

What You Will Need

H2: What you will need to make calamari

  • Calamari rings: Fresh, tender calamari rings provide a delicate, slightly sweet flavor and chewy texture essential for this dish.
  • All-purpose flour: Coats the calamari, creating a crispy, golden-brown exterior when fried.
  • Buttermilk: Adds tanginess and helps the flour adhere better, ensuring a crispy coating.
  • Vegetable oil: High smoke point oil perfect for frying, giving calamari a crunchy texture without burning.

Necessary Tools and Instruments

What tools/instruments will be needed to make calamari recipe

  • Deep fryer: Ensures even cooking and crispy texture for the calamari rings.
  • Mixing bowl: Used to combine flour, salt, and pepper for dredging.
  • Tongs: Handy for safely placing and removing calamari from hot oil.
  • Paper towels: Essential for draining excess oil from fried calamari.
  • Measuring cups: Accurate measurement of flour and buttermilk for consistent results.
calamari-recipe

Calamari Recipe

Delicious crispy calamari, perfect for a quick appetizer or snack.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine Mediterranean
Servings 4 servings
Calories 200 kcal

Equipment

  • Deep fryer
  • Mixing bowl
  • Tongs

Ingredients:  

Main Ingredients

  • 500 g Calamari rings cleaned and sliced
  • 1 cup All-purpose flour
  • 1 tsp Salt
  • 1 tsp Black pepper freshly ground
  • 1 cup Buttermilk
  • 2 cups Vegetable oil for frying

Instructions: 

  • 1. Heat the oil in a deep fryer to 375°F (190°C).
  • 2. In a mixing bowl, combine flour, salt, and pepper.
  • 3. Dip calamari rings in buttermilk, then dredge in the flour mixture.
  • 4. Fry calamari in batches for 2-3 minutes until golden brown.
  • 5. Remove and drain on paper towels. Serve hot.

Notes:

Serve with lemon wedges and marinara sauce for dipping.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Read more: Pancake Recipe

Keywords:

Keyword Calamari, Fried, Seafood
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare calamari rings as directed up to the frying step.
  2. Place dredged calamari on a baking sheet lined with parchment paper.
  3. Freeze for 1-2 hours until solid.
  4. Transfer frozen calamari to a zip-top bag or airtight container.
  5. Store in the freezer for up to 3 months.

Freezing Instructions

  1. Preheat oil to 375°F (190°C).
  2. Fry frozen calamari directly from the freezer.
  3. Cook for 3-4 minutes until golden brown.
  4. Drain on paper towels and serve hot.

Using buttermilk in the batter helps tenderize the calamari, making it extra soft and delicious.

Frequently Asked Questions

FAQ:
How do I clean calamari?
Rinse under cold water, remove the head and innards, then peel off the skin.
Can I use frozen calamari?
Yes, just thaw completely before cooking.
What oil is best for frying?
Vegetable oil works well due to its high smoke point.
How do I keep calamari tender?
Avoid overcooking; fry for only 2-3 minutes.
Can I bake instead of fry?
Yes, bake at 400°F (200°C) for 10-12 minutes, turning halfway.

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