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Cake Mix Cobbler Recipe Cake Mix Cobbler Recipe

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Cake Mix Cobbler Recipe

This Cake Mix Cobbler is a breeze! Just layer fruit pie filling, cake mix, and melted butter. Bake until golden and bubbly. Perfect for a quick, delicious dessert.

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Ever had a sweet tooth but didn't want to spend hours in the kitchen? This Cake Mix Cobbler Recipe is your quick fix. With just three ingredients, you can whip up a dessert that's both delicious and effortless. Perfect for unexpected guests or a cozy night in, this cobbler will have everyone asking for seconds. Let's dive in!

The name of the recipe: Cake Mix Cobbler Recipe

Ingredients:

  • 1 box yellow cake mix
  • 2 cans fruit pie filling (any flavor)
  • 1 stick butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the fruit pie filling evenly in the bottom of a baking dish.
  3. Sprinkle the dry cake mix evenly over the fruit filling.
  4. Drizzle the melted butter over the top of the cake mix.
  5. Bake for 45 minutes or until the top is golden brown and bubbly.
  6. Let cool slightly before serving.

What You Will Need for This Cobbler

What you will need to make cake mix cobbler

  • Yellow cake mix: Provides a sweet, fluffy base that complements the fruit filling perfectly, making the cobbler easy and quick to prepare.

  • Fruit pie filling: Adds a burst of fruity flavor and moisture, creating a delicious contrast with the cake mix topping.

  • Butter: Melts into the cake mix, creating a rich, golden crust that adds depth and texture to the cobbler.

Essential Tools and Instruments

What tools/instruments will be needed to make Cake Mix Cobbler Recipe

  • Baking dish: Holds the fruit filling and cake mix, ensuring even baking.
  • Oven: Bakes the cobbler to a golden brown, bubbly perfection.
  • Measuring cup: Measures the melted butter accurately for drizzling.
  • Spatula: Spreads the fruit filling evenly in the baking dish.
cake-mix-cobbler-recipe

Cake Mix Cobbler

A quick and easy cobbler recipe using cake mix.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 box yellow cake mix
  • 2 cans fruit pie filling (any flavor)
  • 1 stick butter, melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Spread the fruit pie filling evenly in the bottom of a baking dish.
  • Sprinkle the dry cake mix evenly over the fruit filling.
  • Drizzle the melted butter over the top of the cake mix.
  • Bake for 45 minutes or until the top is golden brown and bubbly.
  • Let cool slightly before serving.

Notes:

Serve with a scoop of vanilla ice cream for an extra treat.

Nutrition value:

Calories: 350kcalCarbohydrates: 58gProtein: 3gFat: 14gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 35gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 1.5mg

Keywords:

Keyword Cake Mix, Cobbler, Easy Dessert
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the cobbler as directed but don't bake.
  2. Cover the baking dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the cobbler but don't bake.
  2. Wrap the baking dish tightly with plastic wrap, then cover with aluminum foil.
  3. Freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed.

Using canned fruit pie filling in this cake mix cobbler recipe not only saves time but also ensures consistent sweetness and texture, making it a foolproof dessert every time.

Frequently Asked Questions

FAQ:
Can I use fresh fruit instead of canned pie filling?
Yes, but you may need to add some sugar and cook it down a bit first.
Can I use a different flavor of cake mix?
Absolutely! White or spice cake mix works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this cobbler ahead of time?
Yes, but it's best served fresh. Reheat in the oven for a few minutes before serving.
Can I add nuts or other toppings?
Sure! Chopped nuts or a sprinkle of cinnamon can add extra flavor.

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