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Ever had a sweet tooth but didn't want to spend hours in the kitchen? This Cake Mix Cobbler Recipe is your quick fix. With just three ingredients, you can whip up a dessert that's both delicious and effortless. Perfect for unexpected guests or a cozy night in, this cobbler will have everyone asking for seconds. Let's dive in!
The name of the recipe: Cake Mix Cobbler Recipe
Ingredients:
- 1 box yellow cake mix
- 2 cans fruit pie filling (any flavor)
- 1 stick butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the fruit pie filling evenly in the bottom of a baking dish.
- Sprinkle the dry cake mix evenly over the fruit filling.
- Drizzle the melted butter over the top of the cake mix.
- Bake for 45 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving.
What You Will Need for This Cobbler
Read more: Cake Mix Cookies Recipe
What you will need to make cake mix cobbler
Yellow cake mix: Provides a sweet, fluffy base that complements the fruit filling perfectly, making the cobbler easy and quick to prepare.
Fruit pie filling: Adds a burst of fruity flavor and moisture, creating a delicious contrast with the cake mix topping.
Butter: Melts into the cake mix, creating a rich, golden crust that adds depth and texture to the cobbler.
Essential Tools and Instruments
What tools/instruments will be needed to make Cake Mix Cobbler Recipe
- Baking dish: Holds the fruit filling and cake mix, ensuring even baking.
- Oven: Bakes the cobbler to a golden brown, bubbly perfection.
- Measuring cup: Measures the melted butter accurately for drizzling.
- Spatula: Spreads the fruit filling evenly in the baking dish.
Cake Mix Cobbler
Ingredients:
Main Ingredients
- 1 box yellow cake mix
- 2 cans fruit pie filling (any flavor)
- 1 stick butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the fruit pie filling evenly in the bottom of a baking dish.
- Sprinkle the dry cake mix evenly over the fruit filling.
- Drizzle the melted butter over the top of the cake mix.
- Bake for 45 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Notes:
Read more: Peach Cobbler Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the cobbler as directed but don't bake.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the cobbler but don't bake.
- Wrap the baking dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using canned fruit pie filling in this cake mix cobbler recipe not only saves time but also ensures consistent sweetness and texture, making it a foolproof dessert every time.
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