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If you're looking for a comforting dish with a bit of a kick, this Cajun Squash Casserole is just the thing. Combining the sweetness of yellow squash with the savory flavors of cheddar cheese and cajun seasoning, this casserole is a delightful blend of textures and tastes. Perfect for a cozy dinner or a potluck, it’s easy to make and sure to impress. Let's dive in!
The name of the recipe: Cajun Squash Casserole Recipe
Ingredients:
- 2 cups sliced yellow squash
- 1 cup chopped onions
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 cup milk
- 2 tbsp butter
- 1 tsp cajun seasoning
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced squash, chopped onions, shredded cheddar cheese, and breadcrumbs.
- In a saucepan, melt the butter and stir in the milk and cajun seasoning. Pour this mixture over the squash mixture and stir well.
- Transfer the mixture to a baking dish and bake for 40 minutes, or until the top is golden brown.
- Season with salt and pepper to taste before serving.
What You Will Need
Read more: Cheesy Squash Casserole Recipe
What you will need to make Cajun Squash Casserole
- Yellow squash: Adds a tender texture and mild flavor, perfect for soaking up the cajun seasoning.
- Onions: Provides a sweet and savory base, enhancing the overall taste.
- Cheddar cheese: Melts into a creamy, tangy layer, balancing the spice.
- Breadcrumbs: Creates a crunchy topping, adding texture contrast.
- Milk: Adds creaminess, helping to bind ingredients together.
- Butter: Adds richness, enhancing the flavor profile.
- Cajun seasoning: Brings a spicy kick, making the dish flavorful and exciting.
Tools and Instruments Required
What tools/instruments will be needed to make Cajun Squash Casserole Recipe
- Mixing bowl: Essential for combining squash, onions, cheese, and breadcrumbs evenly.
- Saucepan: Needed to melt butter and mix with milk and seasoning.
- Baking dish: Holds the casserole mixture while baking to golden perfection.
- Oven: Cooks the casserole at a consistent temperature for even baking.
Cajun Squash Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups sliced yellow squash
- 1 cup chopped onions
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 cup milk
- 2 tbsp butter
- 1 tsp Cajun seasoning
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced squash, chopped onions, shredded cheddar cheese, and breadcrumbs.
- In a saucepan, melt the butter and stir in the milk and Cajun seasoning. Pour this mixture over the squash mixture and stir well.
- Transfer the mixture to a baking dish and bake for 40 minutes, or until the top is golden brown.
- Season with salt and pepper to taste before serving.
Notes:
Read more: Cajun Shrimp Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the cajun seasoning mix can give the casserole a subtle, warm flavor that complements the squash beautifully.
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