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Craving something hearty and packed with flavor? This Cajun Sausage and Potatoes Casserole is your go-to comfort dish. With sliced cajun sausage and perfectly seasoned diced potatoes, it's a one-pan wonder that’s easy to whip up. The bell peppers and onions add a nice crunch, while the cajun seasoning brings that irresistible kick. Perfect for a cozy dinner or a potluck hit, this casserole will have everyone coming back for seconds.
The name of the recipe: Cajun Sausage and Potatoes Casserole Recipe
Ingredients:
- 4 links sliced cajun sausage
- 4 cups diced potatoes
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 tbsp olive oil
- 1 tsp cajun seasoning
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the potatoes, onion, bell pepper, olive oil, cajun seasoning, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Place the sliced cajun sausage on top of the potato mixture.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the sausage is cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Cajun Potato Casserole Recipe
What you will need to make Cajun Sausage and Potatoes Casserole
- Cajun sausage: Adds a spicy, smoky flavor that defines the dish, making it hearty and satisfying.
- Potatoes: Provide a starchy base that absorbs the flavors, making the casserole filling and comforting.
- Onion: Adds sweetness and depth, balancing the spice from the sausage.
- Bell pepper: Brings a fresh, slightly sweet crunch that complements the other ingredients.
- Olive oil: Helps roast the vegetables evenly, adding a subtle richness.
- Cajun seasoning: Enhances the overall spiciness and ties the flavors together.
Tools and Instruments Required
What tools/instruments will be needed to make Cajun Sausage and Potatoes Casserole Recipe
- Baking dish: Holds the potato and sausage mixture, ensuring even cooking and browning.
- Mixing bowl: Combines potatoes, onions, bell peppers, and seasonings for even flavor distribution.
- Knife: Slices sausage and dices vegetables to the right size for uniform cooking.
- Cutting board: Provides a stable surface for safely chopping and slicing ingredients.
- Oven: Bakes the casserole, cooking the potatoes and sausage thoroughly.
Cajun Sausage and Potatoes Casserole Recipe
Ingredients:
Main Ingredients
- 4 links Cajun sausage sliced
- 4 cups Potatoes diced
- 1 cup Onion chopped
- 1 cup Bell pepper chopped
- 2 tbsp Olive oil
- 1 tsp Cajun seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the potatoes, onion, bell pepper, olive oil, Cajun seasoning, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Place the sliced Cajun sausage on top of the potato mixture.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the sausage is cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Read more: Smoked Sausage Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep all ingredients.
- Combine potatoes, onion, bell pepper, olive oil, cajun seasoning, salt, and black pepper in a bowl.
- Store mixture in an airtight container in the fridge for up to 24 hours.
- Slice sausage and store separately in the fridge.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra layer of flavor, try adding a splash of apple cider vinegar to the potato mixture before baking. It enhances the cajun seasoning and gives the dish a subtle tang.
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