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Caesar Salad is a classic that never goes out of style. Crisp romaine lettuce, crunchy croutons, and a tangy, creamy dressing make it irresistible. This recipe is simple yet packed with flavor, perfect for a quick lunch or a dinner side. Let's dive into making this timeless favorite!
Caesar Salad Recipe
Ingredients:
- 1 head chopped romaine lettuce
- 1/2 cup croutons
- 1/4 cup grated parmesan cheese
- 1 clove minced garlic
- 1 tsp dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 1 tsp worcestershire sauce
- 1/2 cup olive oil
- 1/4 cup grated parmesan cheese
- to taste salt and pepper
Instructions:
- In a mixing bowl, whisk together garlic, mustard, lemon juice, and worcestershire sauce.
- Slowly drizzle in olive oil while whisking constantly until dressing is emulsified.
- Stir in grated parmesan cheese. Season with salt and pepper to taste.
- In a large bowl, combine chopped romaine lettuce, croutons, and parmesan cheese.
- Pour dressing over salad and toss to coat evenly.
- Serve immediately.
What You Will Need
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What you will need to make Caesar Salad
- Romaine lettuce: Crisp and refreshing, it forms the base, providing a crunchy texture that complements the creamy dressing.
- Croutons: Adds a satisfying crunch and soaks up the dressing, enhancing the overall texture of the salad.
- Parmesan cheese: Offers a salty, nutty flavor that elevates the taste, making the salad rich and savory.
- Garlic: Infuses the dressing with a robust, aromatic flavor, essential for an authentic Caesar taste.
- Dijon mustard: Adds a tangy kick and helps emulsify the dressing, ensuring a smooth, creamy consistency.
- Lemon juice: Provides a fresh, zesty acidity that balances the richness of the dressing.
- Worcestershire sauce: Introduces a complex, umami flavor, giving depth to the dressing.
- Olive oil: Acts as the base for the dressing, bringing a smooth, rich texture and healthy fats.
Tools and Instruments Required
What tools/instruments will be needed to make Caesar Salad Recipe
- Mixing bowl: Essential for combining ingredients and whisking the dressing to ensure it's well-emulsified.
- Whisk: Necessary for blending the dressing ingredients smoothly and evenly.
- Salad bowl: Used to mix and serve the salad, ensuring even coating of dressing.
- Garlic press: Helps to mince garlic finely, which is crucial for the dressing's flavor.
- Measuring cups: Important for accurately measuring ingredients like olive oil and lemon juice.
- Salad tongs: Useful for tossing the salad, ensuring all components are well-mixed.
Caesar Salad Recipe
A classic Caesar salad with crisp romaine, creamy dressing, and crunchy croutons.
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Ingredients:
Salad Ingredients
- 1 head Romaine Lettuce chopped
- 1/2 cup Croutons
- 1/4 cup Parmesan Cheese grated
Dressing Ingredients
- 1 clove Garlic minced
- 1 tsp Dijon Mustard
- 2 tbsp Lemon Juice freshly squeezed
- 1 tsp Worcestershire Sauce
- 1/2 cup Olive Oil
- 1/4 cup Grated Parmesan Cheese
- to taste Salt and Pepper
Instructions:
- 1. In a mixing bowl, whisk together garlic, mustard, lemon juice, and Worcestershire sauce.
- 2. Slowly drizzle in olive oil while whisking constantly until dressing is emulsified.
- 3. Stir in grated Parmesan cheese. Season with salt and pepper to taste.
- 4. In a large bowl, combine chopped romaine lettuce, croutons, and Parmesan cheese.
- 5. Pour dressing over salad and toss to coat evenly.
- 6. Serve immediately.
Notes:
For a more authentic Caesar salad, add anchovies to the dressing.
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Nutrition value:
Calories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dressing and store in an airtight container in the fridge for up to 3 days.
- Chop romaine lettuce and keep it in a sealed bag or container in the fridge.
- Grate parmesan cheese and store it in a small container.
- Keep croutons in a separate airtight container at room temperature.
- When ready to serve, toss everything together with the dressing.
Freezing Instructions
- Do not freeze lettuce; it will become soggy.
- Dressing can be frozen in an airtight container for up to 1 month. Thaw in the fridge overnight.
- Croutons can be frozen in a sealed bag. Re-crisp in the oven at 350°F for 5-10 minutes before using.
- Grated parmesan cheese can be frozen in a small container. Thaw in the fridge before using.
Did you know that adding a touch of worcestershire sauce to the Caesar dressing gives it a subtle umami flavor, making it taste even more authentic?
Frequently Asked Questions
FAQ:
How can I make the dressing creamier?
Add a tablespoon of mayonnaise or Greek yogurt.
Can I use a different type of lettuce?
Yes, try kale or mixed greens for a twist.
How do I store leftover salad?
Keep it in an airtight container in the fridge for up to 2 days.
Can I add protein to this salad?
Absolutely, grilled chicken or shrimp works great.
Is there a vegetarian option for Worcestershire sauce?
Yes, use a vegetarian Worcestershire sauce or soy sauce.
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