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Let me share my go-to comfort food for chilly evenings. This cabbage stew with ground beef hits all right notes - hearty, flavorful, and surprisingly simple to whip up. Combining tender cabbage with savory beef creates magic in your pot. Rich tomatoes and aromatic garlic round out flavors perfectly. Best part? Everything comes together quickly, making this ideal for busy weeknights when you crave something warm and satisfying. Trust me, once you try this recipe, you'll find yourself craving seconds!
Ingredients for Cabbage Stew with Ground Beef
- Ground beef: Adds protein and hearty flavor to the stew, creating a satisfying and filling meal for any occasion.
- Onion: Provides a savory base flavor and sweetness when cooked, enhancing the overall taste of the stew.
- Garlic: Infuses a rich and aromatic flavor into the stew, adding depth and complexity to the dish.
- Cabbage: Adds a nutritious and hearty element to the stew, providing fiber and a unique texture to the dish.
- Beef broth: Enhances the savory umami flavor of the stew, creating a rich and robust broth for the ingredients to simmer in.
- Diced tomatoes: Adds a touch of acidity and sweetness to the stew, balancing out the flavors and providing a hint of freshness.
Read more: Ground Beef Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew and preventing scratching of the pot.
Cabbage Stew With Ground Beef
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 head Cabbage chopped
- 4 cups Beef Broth
- 1 can Diced Tomatoes 14.5 oz can
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper to taste
Read more: Pinto Beans And Ground Beef Stew Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the chopped cabbage, beef broth, diced tomatoes, salt, and black pepper.
- 4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the cabbage is tender.
- 5. Taste and adjust seasoning if necessary. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Ground Beef Green Chili Stew Recipe
Tips for Making Cabbage Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the cabbage stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the cabbage stew completely.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this cabbage stew can enhance the flavor and give it a subtle tangy kick.
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