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Cabbage soup is a comforting, hearty dish perfect for chilly days or when you need a light, nutritious meal. Packed with fresh vegetables and simmered to perfection, this soup is both simple and satisfying. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and delivers a delicious result every time. Let's dive into making this wholesome bowl of goodness!
The name of the recipe: Cabbage Soup Recipe
Ingredients:
- 1 head chopped cabbage
- 2 pcs sliced carrots
- 1 pcs diced onion
- 2 cloves minced garlic
- 6 cups vegetable broth
- 1 tsp to taste salt
- 1/2 tsp to taste black pepper
Instructions:
- Heat a large pot over medium heat and add a bit of oil.
- Add the diced onion and minced garlic, sauté until fragrant.
- Add the sliced carrots and chopped cabbage, cook for a few minutes.
- Pour in the vegetable broth, bring to a boil.
- Reduce heat and let it simmer for about 30-40 minutes, until vegetables are tender.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
What You Will Need
H2: What you will need to make cabbage soup
- Cabbage: Adds bulk and a mild, slightly sweet flavor, making the soup hearty and nutritious.
- Carrots: Provide sweetness and color, balancing the flavors and adding a touch of natural sugar.
- Onion: Brings depth and a savory base, enhancing the overall taste of the soup.
- Garlic: Adds a robust, aromatic quality, elevating the soup's flavor profile.
- Vegetable broth: Forms the soup's base, infusing it with rich, savory undertones.
Tools and Instruments Required
- Large pot: Essential for cooking all ingredients together and allowing the flavors to meld.
- Cutting board: Provides a stable surface for chopping vegetables.
- Sharp knife: Necessary for efficiently cutting vegetables into desired sizes.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot.
- Measuring cups: Ensures accurate measurement of broth and seasonings.
Cabbage Soup Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 head Cabbage chopped
- 2 pcs Carrots sliced
- 1 pcs Onion diced
- 2 cloves Garlic minced
- 6 cups Vegetable Broth
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper to taste
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the diced onion and minced garlic, sauté until fragrant.
- 3. Add the sliced carrots and chopped cabbage, cook for a few minutes.
- 4. Pour in the vegetable broth, bring to a boil.
- 5. Reduce heat and let it simmer for about 30-40 minutes, until vegetables are tender.
- 6. Season with salt and black pepper to taste.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Ethiopian Cabbage Stew
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Transfer to freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of apple cider vinegar to cabbage soup can enhance the flavor and help retain the vibrant color of the vegetables.
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